Indesit K3C0 E.C/R [6/56] The different functions and uses of the oven
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Indesit K3C0 E.C/R [6/56] The different functions and uses of the oven

Indesit K3C0 E.C/R [6/56] The different functions and uses of the oven
6
The different functions and uses of the oven
The various functions included in the cooker are selected by
operating the control devices located on the cooker control
panel.
Notice: The first time you use your appliance, we recom-
mend that you set the thermostat to the highest setting
and leave the oven on for about half an hour with nothing
in it, with the oven door shut. Then, open the oven door
and let the room air. The odour that is often detected dur-
ing this initial use is due to the evaporation of substances
used to protect the oven during storage and until it is in-
stalled.
Attention: Only use the bottom shelf of the oven when using
the rotisserie to cook (where present). For all other types of
cooking, never use the bottom shelf and never place anything
on the bottom of the oven when it is in operation because
this could damage the enamel. Always place your cookware
(dishes, aluminium foil, etc. etc.) on the grate provided with
the appliance inserted especially along the oven guides.
The oven knobs
With these two controls you can select the different
functions of the oven and choose the cooking temperatu-
re suitable for the food you are preparing. The different
cooking functions are set up by operating the two knobs:
G - the selection knob
N - the thermostat knob
on the oven panel.
For any selection-knob setting different from idle, identified
by the “0”, the oven light turns on; the knob setting marked
8
permits turning on the oven light without any heating
element being switched on. When the oven light is on, it
means that the oven is in use, and it will remain on for the
entire time the oven is being used.
1. Static oven
- Knob “G” setting:
a
- Knob “N” setting: anywhere between 50°C and Max
The oven light turns on and the top and bottom heating
elements (resistors) switch on. The temperature, fixed by
the thermostat knob, is reached automatically and kept
constant by the thermostat control. This function permits
cooking and type of food thanks to excellent temperature
distribution.
2. The bottom heating element
- Knob “G” setting:
y
- Knob “N” setting: anywhere between 50°C and Max
The oven light turns on and so does the bottom heating
element. The temperature, fixed by the thermostat knob,
is reached automatically and kept constant. This setting is
recommended for finishing the cooking of foods (placed
in pans) that are well done on the outside but still not done
inside or for desserts covered with fruit or jam which require
a light browning on top. Note that this function does not
permit reaching the maximum (250°C) temperature inside
for cooking foods always on this oven setting unless the
foods are cakes which only require temperatures below
or equal to 180°C.
3. The grill
- Knob “G” setting:
D
- Knob “N” setting: Max
The oven light turns on and so does the infra-red ray grill,
and the motor starts turning the spit. The rather high and
direct temperature of the grill permits browning the outside
of meats immediately thus keeping in the juices and
assuring tenderness.
4. The double grill
- Knob “G” setting:
2
- Knob “N” setting: Max
The oven light turns on and so does the double heating
element of the grill and the motor starts turning the spit.
This grill is larger than the average and has a completely
new design: cooking performance is increased 50%. The
double grill makes sure that even the corners are touched
by heat.
Important: when using the grill, keep the oven door closed
to obtain the best results and save energy (about 10%).
When utilizing the grill, place the rack at the lower levels
(see cooking table). To catch grease or fat and prevent
smoke, place a dripping-pan at the bottom rack level.
The oven-operating pilot lamp (L)
Signals when the oven is heating. It switches off when the
temperature inside the oven reached the temperature
selected by the knob. At this point the alternate turning on
and turning off of this light indicates that the thermostat is
operating correctly to keep the oven temperature constant.
Attention
Avoid the children touch the oven door because it is very hot
during the cooking.
The rotisserie
To operate the rotisserie, proceed as follows:
a) place the dripping-pan on the 1st rack;
b) insert the special rotisserie support on the 4th rack and
position the spit by inserting it through the special hole
into the rotisserie at the back of the oven;
c) to start the spit, set the oven selection knob (G) on
setting
D (which delivers 50% of the total grill power)
for small quantities of food, or on setting
2 (which
delivers total grill power).
Timer Knob
To use the timer, the ringer “M” must be wound up by turning
the knob one full turn clockwise
4; then turn it back 5, to
the desired time so that the number of minutes on the knob
matches the reference mark on the panel.

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The different functions and uses of the oven 3 The grill The various functions included in the cooker are selected by operating the control devices located on the cooker control panel Knob G setting Knob N setting Max The oven light turns on and so does the infra red ray grill and the motor starts turning the spit The rather high and direct temperature of the grill permits browning the outside of meats immediately thus keeping in the juices and assuring tenderness Notice The first time you use your appliance we recom mend that you set the thermostat to the highest setting and leave the oven on for about half an hour with nothing in it with the oven door shut Then open the oven door and let the room air The odour that is often detected dur ing this initial use is due to the evaporation of substances used to protect the oven during storage and until it is in stalled 4 The double grill_______ Knob G setting Knob N setting Max The oven light turns on and so does the double heating element of the grill and the motor starts turning the spit This grill is larger than the average and has a completely new design cooking performance is increased 50 The double grill makes sure that even the corners are touched by heat Important when using the grill keep the oven door closed to obtain the best results and save energy about 10 When utilizing the grill place the rack at the lower levels see cooking table To catch grease or fat and prevent Attention Only use the bottom shelf of the oven when using the rotisserie to cook where present For all other types of cooking never use the bottom shelf and never place anything on the bottom of the oven when it is in operation because this could damage the enamel Always place your cookware dishes aluminium foil etc etc on the grate provided with the appliance inserted especially along the oven guides The oven knobs With these two controls you can select the different functions of the oven and choose the cooking temperatu re suitable for the food you are preparing The different cooking functions are set up by operating the two knobs G the selection knob N the thermostat knob on the oven panel For any selection knob setting different from idle identified by the 0 the oven light turns on the knob setting marked permits turning on the oven light without any smoke place a dripping pan at the bottom rack level The oven operating pilot lamp L Signals when the oven is heating It switches off when the temperature inside the oven reached the temperature selected by the knob At this point the alternate turning on and turning off of this light indicates that the thermostat is operating correctly to keep the oven temperature constant Attention heating Avoid the children touch the oven door because it is very hot during the cooking element being switched on When the oven light is on it means that the oven is in use and it will remain on for the entire time the oven is being used The rotisserie To operate the rotisserie proceed as follows a place the dripping pan on the 1 st rack b insert the special rotisserie support on the 4th rack and position the spit by inserting it through the special hole into the rotisserie at the back of the oven c to start the spit set the oven selection knob G on 1 Static oven Knob G setting 2 Knob N setting anywhere between 50 C and Max The oven light turns on and the top and bottom heating elements resistors switch on The temperature fixed by the thermostat knob is reached automatically and kept constant by the thermostat control This function permits cooking and type of food thanks to excellent temperature distribution setting for S which small delivers quantities of 50 of the total food or on grill power setting which delivers total grill power 2 The bottom heating element Knob G setting D Knob N setting anywhere between 50 C and Max The oven light turns on and so does the bottom heating element The temperature fixed by the thermostat knob is reached automatically and kept constant This setting is recommended for finishing the cooking of foods placed in pans that are well done on the outside but still not done inside or for desserts covered with fruit or jam which require a light browning on top Note that this function does not permit reaching the maximum 250 C temperature inside for cooking foods always on this oven setting unless the foods are cakes which only require temperatures below or equal to 180 C To use the timer the ringer M must be wound up by turning the knob one full turn clockwise O then turn it back O to the desired time so that the number of minutes on the knob matches the reference mark on the panel 6

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