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VT-3646
Инструкция по эксплуатации Страница: 6

Vitek VT-3646 [6/32] English

ENGLISH

OFF», and unplug the unit; after that you can

disassemble it.

MEAT PROCESSING

•

Install the meat grinder head (3) to the setting

place (4), and turn the meat grinder head (3)

counterclockwise until it is fixed (pic. 1, 2).

•

Install the screw (8) into the meat grinder

head (3) body (pic. 3).

•

Install the crossed blade (9) (pic. 4).

•

Select one of the plates (10 or 11) and set it over

the blade, matching the ledges on the grate with

the grooves on the meat grinder head body (3),

tighten the nut (12) (pic. 5, 6).

Attention!

–

Face the blade cutting side to the grate.

If the blade is installed improperly, it will not

grind the products.

–

The coarse cutting plate (11) is for pro-

cessing raw meat, vegetables, dried fruit,

cheese, fish, etc.

–

The fine cutting plate (10) is suited for pro-

cessing both raw and cooked meat, fish etc.

•

Place the food tray (2) on the mouth of the meat

grinder head (3).

•

Switch the meat grinder on by pressing the but-

ton (6) «ON/OFF».

•

During the operation use only the pusher (1)

(pic. 7).

Notes:

–

For better meat processing, slice it in cubes or

stripes. Defrost frozen meat thoroughly.

–

During the operation use only the pusher (1)

supplied with the unit; do not use any other

objects, do not push meat with your hands.

•

After you finish operating, switch the meat

grinder off by pressing the button (6) «ON/OFF»

and unplug the unit; after that you can disas-

semble it.

•

To remove the meat grinder head (3), press the

release button (5), turn the meat grinder head

(3) clockwise and remove it.

•

To disassemble the meat grinder head, unscrew

the nut (12) and take out the installed plate (10

or 11), the blade (9) and the screw (8) from the

meat grinder head body.

Making sausages

–

Prepare minced meat.

–

Install the meat grinder head (3) in the installa-

tion place (4).

–

Install the screw (8) into the meat grinder head

body (3) and then install the cross blade (9), one

of the meshes (10 or 11) and the sausage filling

attachment (13) on the screw (8) (pic. 8), then

tighten the nut (12).

–

Install the food tray (2) (pic. 9).

–

Put the minced meat on the food tray (2).

–

Use natural sausage casing for sausage making,

having put it beforehand into a bowl with warm

water for 10 minutes.

–

Pull softened casing on the attachment (13) and

make a knot on the tip.

–

Insert the power plug into the mains socket.

–

Switch the meat grinder on by pressing the but-

ton (6) «ON/OFF».

–

Use the pusher (1) (pic. 8) to push down the

minced meat; as the casing is filled, slide it off

the attachment (13), and wet it as the casing

dries.

–

After you finish operating, switch the meat

grinder off by pressing the button (6) «ON/OFF»

and unplug the unit; after that you can disas-

semble it.

–

To remove the meat grinder head, press the

release button (5), turn the meat grinder

head (3) clockwise and remove it.

–

Unscrew the nut (12) and disassemble the meat

grinder head (3).

Using the «kebbe» attachment

Kebbe is a traditional Middle Eastern dish cooked

of lamb meat, wheat flour and spices chopped

together to prepare the base for hollow rolls.

The rolls are filled and deep fried.

You can make different delicacies trying various fill-

ings. Prepare the casing base.

–

Install the meat grinder head (3) in the installa-

tion place (4).

–

Insert the screw (8) into the meat grinder head

body (3), install the kebbe attachments (14) on

the screw; make sure that the ledges on the

attachment (14) match the grooves on the meat

grinder head body (pic. 10) and tighten the

nut (12) (pic. 11 ).

–

Install the food tray (2).

–

Put the prepared casing base on the food

tray (2).

–

Insert the power plug into the mains socket.

–

Switch the meat grinder on by pressing the but-

ton (6) «ON/OFF».

–

Use the pusher (1) to supply the base for cas-

ing (pic. 12).

–

Cut off rolls of the required length.

–

After you finish operating, switch the meat

grinder off b pressing the button (6) «ON/OFF»,

IM VT-3646.indd 6 4/14/20 2:01 PM

Vitek VT-3646 [6/32] English

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