![Zelmer 04Z010 [44/46] Operation and use fig b](/img/pdf.png)
Zelmer 04Z010 [44/46] Operation and use fig b
![Zelmer 04Z010 [44/46] Operation and use fig b](/views2/1068791/page44/bg2c.png)
46
The fryer complies with the requirements of the binding
norms.
The appliance complies with the requirements of the
directives:
Electrical low voltage appliance (LVD) – 2006/95/EC, –
Electromagnetic compatibility (EMC) – 2004/108/EC. –
The appliance is marked with an indication CE on the data
plate.
Parts Map (Fig. A)
1
Cover lid.
2
Frying basket release button.
3
Handle.
4
“POWER” lamp.
5
“TEMP.” lamp.
6
Cover lid opening button.
7
“Set” button – timer.
8
Temperature control.
9
Filter cover.
10
Filter.
11
Frying basket.
12
Pot.
13
Power supply cord storage compartment.
14
Power supply cord and plug.
Operation and use (Fig. B)
1
Put the appliance on a horizontal, even and stable
surface out of the reach of children.
2
Fill the fryer with oil, liquid fat or melted solid fat up to the
level between indication marks of MIN and MAX on the inner
part of the pot (12) based on gures presented in the below
table:
Capacity Liquid fat Solid fat
MIN
2.2 liters 1925 g
MAX
2.5 liters 2200 g
We advise you to use frying oil or other liquid fat. If you want
to use new blocks of fat, melt them slowly over a low heat
in a normal pan to prevent spattering or overheating of the
fat. It is possible to use solid fat, but in that case extra pre-
cautions are necessary to prevent the fat from spattering.
ATTENTION: Never mix two different kinds of oil or fat.
3
Close the lid (1) and put the plug in the wall socket.
The red “POWER” (4) indicator signalling connection of
the appliance to the electric power sup-ply becomes bright
simultaneously as well as the green “TEMP.” (5) indi-cator
signalling that the appliance is in heating up process.
4
Set the temperature control (8) to the correct temperature.
For informa-tion about which temperature to select, check
the chapter “Preparation times and temperature settings” in
this Use & Care Manual. The oil or fat will be heated to the
right temperature in 10 to 15 minutes.
While the fryer is working, the green indicator light (5) will go
on and off a number of times as a result of reaching the set
temperature. This is a normal state. When the appliance is
ready for frying (the set temperature has been reached), the
green indicator light will go off.
The same procedure applies if you want to fry a number of
batches in a row. Therefore, wait until the green indicator
light has gone off before you start frying the next batch.
5
Open the lid (1) pressing the release button (6).
6
Lift the handle (3) and the basket (11) will automatically
raise to its highest position.
7
Take the basket out of the fryer. Put the food to be fried
in the bas-ket. For the best frying results, we advise you to
use the recom-mended quantities of food as indicated in the
chapter “Preparation times and temperature settings” of this
Use & Care Manual.
ATTENTION: During frying, hot steamed is released
through the l-ter (10). Remember to keep your hands
and face at a safe distance from the lter. You should
also be careful of the hot steam when you open the
lid (1).
8
Carefully insert the basket (11) in the fryer and make
sure it is properly installed.
9
Next, close the lid (1).
10
Gently lift the handle (3), slide the release button (2) on
the basket handle (3) and carefully place the basket (11) in
the lowest position.
11
In order to set the required frying time (in minutes), press
the button „Set” (7) of a timer.
Method of using the timer button
Keep pressing the timer button
●
„Set” (7) for 1 second.
The display of the timer will show a gure <00>. The
display will turn off 5 seconds after the last pressing.
Keep pressing the button
●
„Set” (7) In order to set
the required time. The gure on the display increases
by 1 minute from <00> to <30>. When the time setting
reaches the Max. gure, further pressing of the button
„Set” (7) will again cause an increase of the gure
on the display from the beginning, i.e. from <00> to <30>
minutes.
2 seconds after setting the time, the display will begin to
●
ash and count down the time. During counting down the
dis-play show the gure indicating the remaining time of
frying. The last minute of frying is indicated in seconds.
Keeping pressing the button
●
„Set” (7) for over
2 seconds during counting down the time results in
stopping of counting down. The display will show a gure
<00>. Then, the timer may be set again. The display will
turn off and the appliance will switch over to stand-by
after about 5 seconds from the last pressing.
Содержание
- Adresy addresses 1
- Instrukcja użytkowania user manual 1
- Linia produktów product line 1
- Ecology environment protection 2
- Szanowni klienci 2
- Wskazówki dotyczące bezpieczeństwa i właściwego użytkowania 2
- Budowa urządzenia rys a 3
- Dane techniczne 3
- Obsługa i działanie rys b 3
- Sposób korzystania z minutnika 3
- Tabela parametrów smażenia 4
- Czyszczenie i konserwacja 5
- Rozwiązywanie problemów 5
- Wymiana oleju lub tłuszczu 5
- Ekologia zadbajmy o środowisko 6
- Telefony 6
- Zakup części eksploatacyjnych akcesoriów 6
- Bezpečnostní pokyny a zásady správného používání fritézy 7
- Technická data 7
- Vážení klienti 7
- Obsluha a funkce obr b 8
- Popis zařízení obr a 8
- Způsob používání minutníku 8
- Tabulka parametrů 9
- Údržba a péče 9
- Výměna oleje nebo tuku 10
- Řešení problémů 10
- Ekologicky vhodná likvidace 11
- Pokyny tykajúce sa bezpečnosti a správnej prevádzky 12
- Technické údaje 12
- Vážení zákazníci 12
- Konštrukcia zariadenia obr a 13
- Obsluha a fungovanie obr b 13
- Spôsob použitia časovača 13
- Tabuľka parametrov vyprážania 14
- Riešenie problémov 15
- Výmena oleja alebo tuku 15
- Čistenie a údržba 15
- Ekologicky vhodná likvidácia 16
- A készülék használatára vonatkozó biztonsági és kezelési utasítások 17
- Tisztelt vásárlók 17
- A készülék szerkezeti felépítése a ábra 18
- Az időmérő használata 18
- Kezelés és működés b ábra 18
- Műszaki adatok 18
- A sütési paraméterek táblázata 19
- Az olaj vagy zsíradék cseréje 20
- Problémamegoldás 20
- Tisztítás és karbantartás 20
- Környezetvédelem óvjuk környezetünket 21
- Indicaţii privind siguranţa şi utilizarea adecvată 22
- Stimaţi clienţi 22
- Date tehnice 23
- Modul de utilizare a cronometrului 23
- Structura aparatului desen a 23
- Utilizarea şi funcţionarea aparatului desen b 23
- Tabelul parametrilor de prăjire 24
- Curăţare şi păstrare 25
- Rezolvarea problemelor 25
- Schimbarea uleiului şi a grăsimii 25
- Ecologia ai grijă de mediul înconjurător 26
- Уважаемые пользователи 27
- Указания по технике безопасности и правильной эксплуатации фритюрницы 27
- Принцип действия и обслуживание рис b 28
- Техническая характеристика 28
- Устройство фритюрницы рис a 28
- Taблица параметров жарки 29
- Способ пользования минутником 29
- Замена масла или жира 30
- Очистка и консервация 30
- Обнаружение и устранение неполадок 31
- Экология забота о окружающей среде 32
- Препоръки за безопасност и правилно използване 33
- Уважаеми клиенти 33
- Технически данни 34
- Употреба и работа рис b 34
- Устройство на уреда рис a 34
- Начин на използване на таймера 35
- Таблица на параметрите за пържене 35
- Екология грижа за околната среда 36
- Почистване и поддръжка 36
- Смяна на олиото или мазнината 36
- Решаване на проблеми 37
- Стрілки стосуються безпеки і відповідного використання 38
- Шановні клієнти 38
- Будова пристрою мал a 39
- Обслуговування і використання мал b 39
- Спосіб використання таймера 39
- Технічні дані 39
- Таблиця параметрів смаження 40
- Вирішення проблем 41
- Заміна масла або жиру 41
- Чищення і консервація 41
- Екологія давайте дбати про навколишнє середовище 42
- Dear customers 43
- Safety and proper use 43
- Specifications 43
- Method of using the timer button 44
- Operation and use fig b 44
- Parts map fig a 44
- Frying parameters setting 45
- Change of oil or fat 46
- Cleaning and maintenance 46
- Solution of problems 46
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