Binatone FS-211 V-SERIES [7/50] Helpful hints

Binatone FS-211 V-SERIES [7/50] Helpful hints
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ENGLISH
– seawater (shelled) 350 g 18-20
Shrimps
– medium, in shells 450 g 10-12
– large, in shells 450 g 12-14
FISH
– whole 230-340 g 16-18
– dressed 230-340 g 14-16
– fillet 450 g 10-12
– pieces 340 g 10-12
Meat and meat products
Type Weight/number Approximate
of pieces cooking time (min)
Beef
– chop 450 g 28-30
– minced steak 450 g 16-18
– cutlet 450 g 22-24
Chicken
pieces 450 g (2-4 pieces) 24-26
Lamb
– pieces 450 g 26-28
Pork
– pieces 450 g 26-28
Sausages 450 g 14-18
Warming up: bread and ready-to-eat food
! When warming up bread, do not cover the steamer with the lid.
! Warming time of ready-to-eat food depends on the tempera-
ture, at which they were stored in the fridge.
! Warming time of ready-to-eat dishes is established by experi-
menting.
HELPFUL HINTS
This section contains delicious and healthy reci-
pes which you may easily cook with a steamer.
Veal cutlets
2–3 servings
300 g veal
50 g mushrooms
1 egg
Chopped fresh herbs, lemon and salt to taste.
Mince the veal using a meat grinder. Add steamed mushrooms
cut into small slices and an egg to the minced veal. Mold the
minced mixture into cutlet shapes, put them into the steamer bas-
kets and steam for 25-30 minutes. When serving, add salt, deco-
rate with a slice of lemon (peeled and without pits) on top of each
cutlet and serve topped with the chopped herbs.

Содержание

seawater shelled 18 20 450 g 450 g 10 12 12 14 FISH whole dressed fillet pieces 230 340 g 230 340 g 450 g 340 q 16 18 14 16 10 12 10 12 Meat and meat products Weight number of pieces Approximate cooking time min Beef chop minced steak cutlet 450 g 450 g 450 g 2 8 3 0 16 18 22 24 Chicken pieces 450 g 2 4 pieces 24 26 450 g 26 28 450 g 450 g 26 28 14 18 Type Lamb pieces Pork pieces Sausages Warming up bread and ready to eat food When warming up bread do not cover the steamer with the lid Warming time of ready to eat food depends on the tempera ture at which they were stored in the fridge Warming time of ready to eat dishes is established by experi menting HELPFUL HINTS This section contains delicious and healthy reci pes which you may easily cook with a steamer Veal cutlets 2 3 servings 300 g veal 50 g mushrooms 1 99 Chopped fresh herbs lemon and salt to taste Mince the veal using a meat grinder Add steamed mushrooms cut into small slices and an egg to the minced veal Mold the minced mixture into cutlet shapes put them into the steamer bas kets and steam for 25 30 minutes When serving add salt deco rate with a slice of lemon peeled and without pits on top of each cutlet and serve topped with the chopped herbs 7 ENGLISH 350 g Shrimps medium in shells large in shells

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