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Хлебопечка
BBA 3449
Инструкция по эксплуатации Страница: 21

Clatronic BBA 3449 [21/78] Baking q a

8. Keeping Warm (except for the programs “7. WHISK”,

“8. JAM” and “10. DOUGH”)

The buzzer sounds repeatedly after the baking program is

nished and bread or foodstuffs can be removed. At the same

time the 1-hour warming phase starts. The backlight of the

display continues to ash.

After 1 hour, the keep warm phase ends. The background

light in the display turns off. The original program status is

shown.

9. Program (Additional) baking (BAKE)

1. Select the program “12. BAKE”. The time indication

ashes.

2. Set the desired baking time with the

/ time buttons.

3. Push the

START / STOP button once. The time

indicator is stops. Should you want to still correct the se-

lected time, please remember the following: You can only

increase the baking time. You cannot correct it to below

the set value is not possible.

4. Push the

START / STOP button a second time. The

ashing colon shows you the program start. The backlight

of the display lights up at 5 second intervals.

5. After the time has elapsed, 12 buzzers will sound. The

backlight of the display will continue to ash. The keep

warm phase of 1 hour commences.

6. If you want to cancel the program, keep the

START /

STOP button pressed until a buzzer can be heard.

10. Program End

Have a grid ready and disconnect from mains power supply.

Remove the baking tin with oven gloves after the program

has ended, turn it upside down and slightly shake it; turn the

kneading hook drive at the bottom if the bread does not come

out immediately. Use the supplied hook in case the kneading

hook gets stuck inside the bread. Insert it through the semi-

circular opening of the kneading hook at the bottom of the

warm bread and hook into the lower edge (at the wing of the

kneading hook). Carefully pull the kneading hook upward with

the hook. You can see in which part of the bread the wing of

the kneading hook is stuck. Cut the bread in that position and

easily remove the kneading hook.

Cleaning

WARNING:

• Always disconnect from mains power supply and let the ap-

pliance cool down before cleaning.

• Do not submerge the appliance and the baking tin in water.

To avoid the risk of electric shock and re do not ll water into

the baking chamber.

CAUTION:

• Do not use a wire brush or other abrasive objects for clean-

ing.

• Do not use aggressive or abrasive cleaning agents.

• For easier cleaning, the lid can be removed by setting it verti-

cally and then pulling it off.

• Remove all ingredients and crumbs with a damp cloth from lid,

casing and baking chamber.

• Wipe the baking tin on the outside with a damp cloth. The

inside can be cleaned with water and a mild cleaning agent.

• Clean kneading hooks and drive shafts immediately after use.

If the dough hook remains in the pan, it is more difcult to

remove it later on. In this case ll warm water for approx.

30 minutes into the tin. The dough hook can then be removed.

NOTE:

The baking tin is anti-stick coated. It is normal if the color of the

coating changes over time, this does not affect the function.

Storage

• Ensure that the appliance is clean and dry and has cooled

down complete before storing. Store the appliance with the lid

closed.

• We recommend storing the appliance in the original packaging

if you do not want to use it for long periods of time.

• Always keep the appliance out of the reach of children in a dry,

well ventilatedplace.

Baking Q & A

• The bread sticks to the container after baking

Leave the bread to cool for about 10 minutes after baking

– turn the container upside down. Move the kneading hook

shaft back and forth, if necessary. Grease the kneading

hooks before baking.

• How do you avoid the forming of holes in the bread owing

to the presence of the kneading hooks

You can remove the kneading hooks with your ngers covered

with our before leaving the dough to rise for the last time. The

display must show a remaining processing time of approx. 1:30

hours, depending on the program. If you not wish to do so,

use the hook after baking. If you proceed with caution, you can

avoid the forming of a large hole.

• The dough spills over when it is left to rise

This happens in particular when wheat our is used owing to

its greater content of gluten.

Remedy:

a) Reduce the amount of our and adjust the amounts of the

other ingredients. When the bread is ready, it will still have a

large volume.

b) Spread a tablespoon of heated liqueed margarine on the

our.

• The bread rises and spills over anyway

a) If a V-shaped ditch forms in the middle of the bread, the our

does not have enough gluten. This means that the wheat

contains too little protein (it happens during especially rainy

summers) or that the our is too moist.

Remedy: Add one tablespoon of wheat gluten per 500 g of

wheat our.

Clatronic BBA 3449 [21/78] Baking q a

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