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Хлебопечка
BBA 3449
Инструкция по эксплуатации Страница: 23

Clatronic BBA 3449 [23/78] Mistakes with the recipes

Problem Cause Remedy

The ingredients are not

mixed or the bread is not

baked correctly.

Incorrect program setting Check the selected menu and the other settings.

The

START / STOP button was

touched while the machine was

working (The program was ended

early.)

Do not use the ingredients and start over again

The lid was opened several times

while the bread maker was working

Do not open the lid after the last rising (if at least “1:30” is shown on

the display). Ensure that the lid is properly closed after opening.

Long power failure while the machine

was working

Do not use the ingredients and start over again.

The rotation of the kneading hooks is

blocked

Check if the kneading hooks are blocked by grains, etc. Pull out the

baking tin and check whether the drive shafts turn. If this is not the

case contact the customer service.

The appliance does not

start. 5 buzzers will sound.

The display shows “HOE”.

The appliance is still hot after the last

baking cycle

Remove the baking tin and leave the appliance to cool. Then

replace the baking tin, reset the program and start again.

Mistakes with the Recipes

Problem Cause Remedy

The bread rises too fast Too much yeast, too much our, not enough salt, or several of these causes a/b

The bread does not rise at all or

not enough

No yeast at all or too little yeast a/b

Old or stale yeast d

Liquid too hot c

The yeast has come into contact with the liquid d

Wrong our type or stale our d

Too much or not enough liquid a/b/g

Not enough sugar a/b

The dough rises too much and

spills over the baking tin

If the water is too soft the yeast ferments more f/k

Too much milk affects the fermentation of the yeast c

The bread goes down in the

middle

The dough volume is larger than the tin and the bread goes down a/f

The fermentation is too short or too fast owing to the excessive temperature of the

water or the baking chamber or to the excessive moistness.

c/h/i

No salt at all or too little salt a/b

Too much liquid h

Heavy, lumpy structure. Too much our or not enough liquid a/b/g

Not enough yeast or sugar a/b

Too much fruit, wholewheat or one of the other ingredients b

Old or stale our d

The bread is not baked in the

center

Too much or nor enough liquid a/b/g

Too much humidity h

Recipe with moist ingredients such as yogurt g

Open or coarse structure or too

many holes

Too much water g

No salt b

High humidity, water too hot h/i

Too much liquid c

Mushroomlike, unbaked surface Bread volume to big for the tin a/f

Too much our, especially for white bread f

Too much yeast or not enough salt a/b

Too much sugar a/b

Sweet ingredients besides the sugar b

The bread slices are unequal or

lumpy

Bread not cooled enough (the vapor has not escaped)

Flour deposits on the bread crust The our was not worked well on the sides during the kneading g/i

Clatronic BBA 3449 [23/78] Mistakes with the recipes

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