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K6C7E.E/R
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Indesit K6C7E.E/R [6/56] Using instructions the oven

Using instructions the oven

The various functions included in the cooker are selected

by operating the control devices located on the cooker

control panel.

Attention: The first time you use the oven we recommend

that you set the thermostat on the highest setting and leave

the oven on for about a half of an hour with nothing in it.

Then, open the oven door and let the room air. The odour

that is often detected during this initial use is due to the

evaporation of substances used to protect the oven dur-

ing storage and until it is installed.

Attention: Only use the bottom shelf of the oven when

using the rotisserie to cook (where present). For all other

types of cooking, never use the bottom shelf and never

place anything on the bottom of the oven when it is in

operation because this could damage the enamel. Always

place your cookware (dishes, aluminium foil, etc. etc.) on

the grate provided with the appliance inserted especially

along the oven guides.

The oven and grill knob (G)

This knob is used to selct the different functions of the

oven and choose the right cooking temperature for the

food to be prepared in the oven from among the

temperatures shown on the knob (from Min to Max).

By turning the knob clockwise to the position indicated by

the symbol , the oven lamp lights up without turning on

the heating elements.

By continuing to turn the knob clockwise both the upper

and the lower heating element (electric resistances) begin

working. It is possible to choose, from among the comple-

te range of temperatures here below, the right cooking

temperature for the food to be prepared.

To do so, match the desired temperature value shown with

the permanent reference on the panel.

60 • 100 • 140 • 180 • 220 Max

80 120 160 200 240

This temperature is reached automatically and kept

constant by the knob-controlled thermostat.

The oven lamp indicates that the oven is in use and stays

on during cooking.

Position bottom heating element

It is possible to use only the lower heating element by

turning the knob past the MAX. Setting and onto the setting

marked .

On this setting the oven will heat up slowly until it reaches

maximum (240°C) at which temperature it will be

maintained. It is not possible to use this function on lower

setting. This setting is recommended for finishing the

cooking of foods in containers that are well done on the

outside but still not done inside, or for desserts covered

with fruit or jam which requires a light browning on top.

Grill position

Turning the oven knob till to this position, the oven light

turns on, so does the infra-red ray grill, and the motor

starts turning the spit. The rather high and direct tempe-

rature of the grill permits browning the outside of meats

immediately thus keeping in the juices and assuring

tenderness.

Important: when using the grill, keep the oven door

closed, to obtain the best result and save energy

(about 10%). The table show the temperatures, cooking

times and positions recommended for obtaining the best

cooking results.

When utilizing the grill, place the rack at the lower levels

(see cooking table). To catch grease or fat and prevent

smoke, place a dripping-pan at the bottom rack level.

Thermostat Light (E)

This light indicates that the oven is heating. When it turns

off, the temperature inside the oven has reached the set-

ting made with the thermostat knob. At this point, the light

will turn on and off as the oven maintains the temperature

at a constant level.

Green Light (L)

This turns on whenever any electric heating element in

the cook-top.

Rotisserie

To activate the rotisserie, proceed as follows:

a) Distribute the food evenly along the spit;

b) Place the spit on the rotisserie support, making sure

that the front ring is positioned correctly on the support

guide (Fig. A);

c) Insert the sliding support piece at the 3rd rack setting

from the bottom, pushing it backwards until end of the

spit is inserted properly into the hole on the back of

the oven (Fig. A);

Some models are equipped with a different type of rotis-

serie support. If this is the case, points b) and c) must be

modified as follows (Fig. B):

b1)Insert the support hook into the two holes located on

the top part of the oven opening (position 1);

c1)Insert the skewer into the hole located at the centre of

the back part of the oven, making sure that the front

support ring on the skewer is positioned correctly on

the hook support (position 2);

d) Activate the rotisserie by turning the oven knob to the

setting.

N.B.: Use the plastic handle to insert or remove the sliding

support piece from the oven (Fig. A).

Fig. A Fig. B

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Using instructions the oven The various functions included in the cooker are selected by operating the control devices located on the cooker control panel Attention The first time you use the oven we recommend that you set the thermostat on the highest setting and leave the oven on for about a half of an hour with nothing in it Then open the oven door and let the room air The odour that is often detected during this initial use is due to the evaporation of substances used to protect the oven dur ing storage and until it is installed Attention Only use the bottom shelf of the oven when using the rotisserie to cook where present For all other types of cooking never use the bottom shelf and never place anything on the bottom of the oven when it is in operation because this could damage the enamel Always place your cookware dishes aluminium foil etc etc on the grate provided with the appliance inserted especially along the oven guides The oven and grill knob G This knob is used to selct the different functions of oven and choose the right cooking temperature for food to be prepared in the oven from among temperatures shown on the knob from Min to Max By turning the knob clockwise to the position indicated the the the by the symbol the oven lamp lights up without turning on the heating elements By continuing to turn the knob clockwise both the upper and the lower heating element electric resistances begin working It is possible to choose from among the comple te range of temperatures here below the right cooking temperature for the food to be prepared To do so match the desired temperature value shown with the permanent reference on the panel 60 80 100 140 120 180 160 220 Max 200 240 This temperature is reached automatically and kept constant by the knob controlled thermostat The oven lamp indicates that the oven is in use and stays on during cooking Grill position Turning the oven knob till to this position the oven light turns on so does the infra red ray grill and the motor starts turning the spit The rather high and direct tempe rature of the grill permits browning the outside of meats immediately thus keeping in the juices and assuring tenderness Important when using the grill keep the oven door closed to obtain the best result and save energy about 10 The table show the temperatures cooking times and positions recommended for obtaining the best cooking results When utilizing the grill place the rack at the lower levels see cooking table To catch grease or fat and prevent smoke place a dripping pan at the bottom rack level Thermostat Light E This light indicates that the oven is heating When it turns off the temperature inside the oven has reached the set ting made with the thermostat knob At this point the light will turn on and off as the oven maintains the temperature at a constant level Green Light L This turns on the cook top whenever any electric heating element in Rotisserie To activate the rotisserie proceed as follows a Distribute the food evenly along the spit b Place the spit on the rotisserie support making sure that the front ring is positioned correctly on the support guide Fig A c Insert the sliding support piece at the 3rd rack setting from the bottom pushing it backwards until end of the spit is inserted properly into the hole on the back of the oven Fig A Some models are equipped with a different type of rotis serie support If this is the case points b and c must be modified as follows Fig B b1 Insert the support hook into the two holes located on the top part of the oven opening position 1 d Insert the skewer into the hole located at the centre of the back part of the oven making sure that the front support ring on the skewer is positioned correctly on the hook support position 2 d Activate the rotisserie by turning the oven knob to the Position bottom heating element _ It is possible to use only the lower heating element by turning the knob past the MAX Setting and onto the setting marked TT setting N B Use the plastic handle to insert or remove the sliding support piece from the oven Fig A On this setting the oven will heat up slowly until it reaches maximum 240 C at which temperature it will be maintained It is not possible to use this function on lower setting This setting is recommended for finishing the cooking of foods in containers that are well done on the outside but still not done inside or for desserts covered with fruit or jam which requires a light browning on top Fig A

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