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K6C7E.E/R
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Indesit K6C7E.E/R [7/56] Practical cooking advice

Timer

To use the timer, it must be wound using the "M" knob.

Turn the knob almost one full turn in the clockwise direction

. Then, turn the knob back , and set the time by

positioning the number (minutes) on the knob dial beneath

the mark on the control panel.

Baking Pastries

When baking pastries, always place them in the oven after it

has been preheated (about 15 minutes). Normal tempera-

tures are around 160°C. Do not open the door while the pas-

try is cooking in order to prevent it from dropping. Batters

should not be too runny, as this will result in prolonged cook-

ing times. In general, follow the guidelines below.

Pastry is too dry

Increase the temperature by 10°C and reduce the

cooking time.

Pastry dropped

Use less liquid or lower the temperature by 10°C.

Pastry is too dark on top

Place it on a lower rack, lower the temperature, and

increase the cooking time.

Cooked well on the inside but sticky on the outside

Use less liquid, lower the temperature, and increase the

cooking time.

The pastry sticks to the pan

Grease the pan well and sprinkle it with a dusting of

flour.

I used more than one level and they are not all at

the same cooking point

Use a lower temperature setting. It is not necessary to

remove the food from all the racks at the same time.

Cooking Fish and Meat

Meat must weigh at least 1 kg in order to prevent it from

drying out. When cooking white meat, fowl and fish, use low

temperature settings (150°C-175°C). For red meat that should

be well done on the outside while tender and juicy on the

inside, it is a good idea to start with a high temperature set-

ting (200-220°C) for a short time, then turn the oven down

afterwards. In general, the larger the roast, the lower the

temperature setting and the longer the total cooking time.

Place the meat on the centre of the rack and place the drip-

ping pan beneath it to catch the fat. Make sure that the rack

is inserted so that it is in the centre of the oven. If you would

like to increase the amount of heat from below, use the lower

rack heights. For savoury roasts, dress the meat with lard or

bacon on the top.

Using the grill

The setting “Double Grill” allows you to grill along the

entire surface area of the grill itself. Use this feature when

you have food distributed uniformly beneath the grill and you

want it to be browned evenly.

Important: when using the grill, keep the oven door

closed, to obtain the best result and save energy

(about 10%).

When utilizing the grill, place the rack at the lower levels

(see cooking table). To catch grease or fat and prevent

smoke, place a dripping-pan at the bottom rack level.

Practical Cooking Advice

Attention

Avoid the children touch the oven door because it is very

hot during the cooking.

3rd Oven Glass

In order to further decrease the temperature of the oven

door and reduce energy consumption, a supplemental kit

has been made available. This kit should be installed if

the oven is used in the presence of small children. To in-

stall the protective glass for the oven door (code 074657),

contact your nearest Merloni Eletrodomestici Service

Centre indicated on the list provided with the appliance.

Содержание

Похожие устройства

Timer Attention To use the timer it must be wound using the M knob Turn the knob almost one full turn in the clockwise direction Avoid the children touch the oven door because it is very hot during the cooking O Then turn the knob back O and set the time by positioning the number minutes on the knob dial beneath 3rd Oven Glass In order to further decrease the temperature of the oven door and reduce energy consumption a supplemental kit has been made available This kit should be installed if the oven is used in the presence of small children To in stall the protective glass for the oven door code 074657 contact your nearest Merloni Eletrodomestici Service Centre indicated on the list provided with the appliance the mark on the control panel Practical Cooking Advice Baking Pastries When baking pastries always place them in the oven after it Cooking Fish and Meat Meat must weigh at least 1 kg in order to prevent it from drying out When cooking white meat fowl and fish use low temperature settings 150 C 175 C For red meat that should be well done on the outside while tender and juicy on the inside it is a good idea to start with a high temperature set ting 200 220 C for a short time then turn the oven down afterwards In general the larger the roast the lower the temperature setting and the longer the total cooking time Place the meat on the centre of the rack and place the drip ping pan beneath it to catch the fat Make sure that the rack is inserted so that it is in the centre of the oven If you would like to increase the amount of heat from below use the lower rack heights For savoury roasts dress the meat with lard or bacon on the top has been preheated about 15 minutes Normal tempera tures are around 160 C Do not open the door while the pas try is cooking in order to prevent it from dropping Batters should not be too runny as this will result in prolonged cook ing times In general follow the guidelines below Pastry is too dry Increase the temperature by 10 C and reduce the cooking time Pastry dropped Use less liquid or lower the temperature by 10 C Using the grill The setting Double Grill allows you to grill along the Pastry is too dark on top entire surface area of the grill itself Use this feature when you have food distributed uniformly beneath the grill and you want it to be browned evenly Important when using the grill keep the oven door closed to obtain the best result and save energy about 10 When utilizing the grill place the rack at the lower levels see cooking table To catch grease or fat and prevent smoke place a dripping pan at the bottom rack level Place it on a lower rack lower the temperature and increase the cooking time Cooked well on the inside but sticky on the outside Use less liquid lower the temperature and increase the cooking time The pastry sticks to the pan Grease the pan well and sprinkle it with a dusting of flour I used more than one level and they are not all at the same cooking point Use a lower temperature setting It is not necessary to remove the food from all the racks at the same time 7

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