Vitek VT-1999 ST [3/60] English
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Vitek VT-1999 ST [3/60] English

Vitek VT-1999 ST [3/60] English
3
E N G L I S H
BREAD MAKER VT-1999 ST
The home bread maker is intended for baking
bread, cakes, making jam and yogurt.
DESCRIPTION
1. Body
2. Control panel
3. Lid
4. Viewing window
5. Automatic ingredient adding container
6. Handle
7. Baking form
8. Kneading paddle
9. Measuring сup
10. Measuring spoon
11. Hook for removing the paddle
Control panel:
12. Automatic cooking program selection button
«MENU»
13. Crust color selection button «CRUST COLOR»
14. Display
15. ON/OFF button «START/STOP»
16. Delay time decrease button «-»
17. Delay time increase button «+»
18. Weight setting button «LOAF WEIGHT»
Display (14):
19. Dough proofing (rising) symbol
20. Dough kneading symbol
21. Crust color selection symbol
22. Loaf weight selection symbol
23. Baking symbol
24. Keep warm mode symbol
25. Remaining/delay time digital indications
26. Baking program number
ATTENTION!
For additional protection it is reasonable to install
a residual current device (RCD) with nominal
operation current not exceeding 30 mA. To install
an RCD contact a specialist.
SAFETY MEASURES
Read this instruction manual carefully before
using bread maker and keep it for the whole oper-
ation period. Use the unit for intended purposes
only, as specified in this manual. Mishandling of
bread maker can lead to its breakage and cause
harm to the user or damage to his/her property.
• Before plugging the unit in make sure that the
operating voltage of the unit corresponds to
the voltage of your mains.
• The power cord is equipped with a “euro
plug”; plug it into the socket with reliable
grounding contact.
• To avoid fire or electric shock do not use
adapters for plugging bread maker in.
• Place the unit on a flat, stable heat-resistant
surface with free access to the mains socket.
The distance to the nearest objects should be
at least 20 cm.
• Never cover bread maker during operation to
avoid fire outbreak.
• Do not place the unit on other household
equipment or table cloths.
• Do not place the unit near open flame
sources, highly inflammable substances or in
direct sunlight.
• Do not let the power cord hang from the table
or come into contact with hot surfaces or
sharp edges of kitchen furniture.
• Do not use the unit outdoors.
• Always switch bread maker off before assem-
bling, disassembling or cleaning.
• Never use the bread maker without automatic
ingredient adding container installed. Handle
the container carefully to avoid damaging it.
• Never leave the operating bread maker unat-
tended.
• In case of improper use of the unit (for exam-
ple, non-compliance to the recommenda-
tions), bread burning and smoke appearance
is possible. In this case switch the unit off
and unplug it. Before cleaning remove the
baking form and let the unit cool down com-
pletely.
• Placing foreign objects in the process cham-
ber is forbidden.
• Do not open the bread maker lid or leave it
open during the unit operation.
• During the operation do not touch hot sur-
faces of the bread maker.
• Do not block ventilation openings in the bread
maker lid.
• Do not put your hands into the process cham-
ber of the bread maker during the automatic
program operation.
• When taking baked bread out hold the handle
of the baking form after putting on thermal
protective potholders.
• In order not to damage the baking form non-
stick coating do not tap on the form bottom or
edges and do not use metal objects when tak-
ing bread out but turn the form upside down
and shake the ready bread out of it.
IM VT-1999.indd 3 09.12.2016 12:47:20

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