Binatone FS-202 [11/66] Warming up bread and ready to eat food
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Binatone FS-202 [11/66] Warming up bread and ready to eat food

Binatone FS-302 [11/66] Warming up bread and ready to eat food
11
ENGLISH
Eggs and egg dishes
Warming up: bread and ready-to-eat food
When warming up bread, do not cover the steamer with the lid.
Warming time of ready-to-eat food depends on the temperature,
at which they were stored in the fridge.
While warming up ready-to-eat dish’s, distribute them evenly in
the rice bowl and cover them with aluminum foil.
Warming time of ready-to-eat dishes is established by experiment-
ing.
MAINTENANCE
AND CLEANING
Before cleaning, always switch off the steamer,
unplug at the mains and let it cool down completely.
De-scaling
When the steamer is used regularly, scale can
build up on the walls of the water tank (12) and
the heating element (13). If you do not descale
the device, its operating life will dramatically di-
minish.
To descale the steamer, do the following:
Fill the tank (12) with water up to “MAX” mark;
Add 6-7 tablespoons of 9% table vinegar;
Type
Number
of eggs
Ap-
proxi-
mate
time
(min)
Cooking
instructions
Shell egg
boiled egg
hard boiled
egg
Fried eggs
scrambled
eggs
sunny-side
up eggs
Poached eggs
Omelet
1-12
1-12
1-4
1-4
1-4
15-18
19-22
10-12
12-14
7-8
20-22
Prick eggs at the blunt end
with a needle so they do not to
crack during steaming, and
place them into the indents in
detachable bottom of the bas-
ket.
Break fresh eggs into the rice
bowl, add salt, pepper and but-
ter or margarine to your liking.
Pour two cups of water into
the rice bowl. Steam the water.
Carefully break an egg into a
small cup, carefully pour the egg
into the hot water and steam till
cooked.
Beat together 6 eggs and 2
tablespoons of milk in the rice
bowl. Add salt and pepper to
taste. Stir eggs after ten minutes.
1-4

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Похожие устройства

Type Shell egg boiled egg hard boiled Ap Number proxi mate of eggs time min Cooking instructions Prick eggs at the blunt end with a needle so they do not to crack during steaming and place them into the indents in detachable bottom of the bas ket 1 12 1 12 15 18 19 22 1 4 10 12 1 4 12 14 Poached eggs 1 4 7 8 Pour two cups of water into the rice bowl Steam the water Carefully break an egg into a small cup carefully pourthe egg into the hot water and steam till cooked Omelet 1 4 20 22 Beat together 6 eggs and 2 tablespoons of milk in the rice bowl Add salt and pepper to taste Stir eggs after ten minutes egg Fried eggs scrambled eggs sunny side up eggs Break fresh eggs into the rice bowl add salt pepper and but ter or margarine to your liking Warming up bread and ready to eat food When worming up bread do not cover the steamer with the lid Warming time of ready to eat food depends on the temperature at which they were stored in the fridge While warming up ready to eat dish s distribute them evenly in the rice bowl and cover them with aluminum foil Worming time of ready to eot dishes is established by experiment ing MAINTENANCE AND CLEANING Before cleaning always switch off the steamer unplug atthe mains and let it cool down completely De scaling When the steamer is used regularly scale can build up on the walls of the water tank 12 and the heating element 13 If you do not descale the device its operating life will dramatically di minish To descale the steamer do the following Fill the tank 12 with water up to MAX mark Add 6 7 tablespoons of 9 table vinegar 11 ENGLISH Eggs and egg dishes

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