Binatone FS-202 [16/66] After sales service

Binatone FS-302 [16/66] After sales service
16
Nutmeg, salt & pepper to taste
Peel the pumpkin and the potato, cut into cubes and place them
into the steaming basket. Steam for 25 minutes. While vegetables are
cooking, heat the chicken stock in a pan. Prepare a puree from the
steamed vegetables and mix it with the stock. Add sour cream, nut-
meg, salt and pepper. Serve in a tureen.
Apples with raisins
4 servings
4 apples
4 teaspoons raisins
2 teaspoons sugar
2 teaspoons cinnamon
Maple, chocolate or caramel syrup for serving
Core the apples. Put 1 teaspoon of raisins into the middle of each
apple and top them with ½ teaspoon of sugar. Season with the cinna-
mon. Place apples into the steaming basket, cover with the lid and
cook for 12-15 minutes until the apples became tender. Transfer the
apples into a small serving plate. Serve warm or at room temperature
topped with the syrup.
Vanilla desert
4 servings
4 egg yolks
4 tablespoons sugar
425 g dairy cream
1 package of vanilla sugar
Beat yolks, sugar, vanilla sugar and dairy cream together. Place
into the rice bowl and steam for 20-25 minutes. Serve cold or hot,
with fruits or fruit salad.
DISPOSAL
The appliance should be disposed of in accordance
with waste disposal regulations in your country and
with the least damage to the environment.
Only ecologically safe materials are used in the pack-
aging of our products and the cardboard and paper
can be disposed of with normal paper waste.
AFTER-SALES SERVICE
If your appliance does not operate at all or
operates poorly, call an authorized service cen-
ter for help or repairs.
The warranty does not cover the
following:
Non-observance of the above safety measures and operation in-
structions.
Commercial use (use outside the scope of personal household
needs).

Содержание

Nutmeg salt pepper to taste Peel the pumpkin and the potato cut into cubes and place them into the steaming basket Steam for 25 minutes While vegetables are cooking heat the chicken stock in a pan Prepare a puree from the steamed vegetables and mix it with the stock Add sour cream nut meg salt and pepper Serve in a tureen Apples with raisins 4 servings 4 apples 4 teaspoons raisins 2 teaspoons sugar 2 teaspoons cinnamon Maple chocolate or caramel syrup for serving Core the apples Put 1 teaspoon of raisins into the middle of each apple and top them with 16 teaspoon of sugar Season with the cinna mon Place apples into the steaming basket cover with the lid and cook for 12 15 minutes until the apples became tender Transfer the apples into a small serving plate Serve warm or at room temperature topped with the syrup Vanilla desert 4 servings 4 egg yolks 4 tablespoons sugar 425 g dairy cream 1 package of vanilla sugar Beat yolks sugar vanilla sugar and dairy cream together Place into the rice bowl and steam for 20 25 minutes Serve cold or hot with fruits or fruit salad DISPOSAL The appliance should be disposed of in accordance with waste disposal regulations in your country and with the least damage to the environment Only ecologically safe materials are used in the pack aging of our products and the cardboard and paper can be disposed of with normal paper waste AFTER SALES SERVICE If your appliance does not operate at all or operates poorly call an authorized service cen ter for help or repairs The warranty does not cover the following Non observance of the above safety measures and operation in structions Commercial use use outside the scope of personal household needs 16