Binatone FS-202 [7/66] Cooking
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Binatone FS-202 [7/66] Cooking

Binatone FS-302 [7/66] Cooking
7
ENGLISH
the top downwards.
8. When using the rice bowl (8) place it in the upper basket.
9. Cover the upper basket with the lid (1).
10.Plug the device into the mains supply.
11.Set the correct cooking time with the help of the timer (17) by ro-
tating the handle clockwise to the relevant mark denoting the cook-
ing time. The indicator in the water level scale (15) will light up,
the steamer will start operating.
12.If the water level is approaching the minimum mark, add some
water to the tank (12) through the opening for water top up (18).
13.When the food in the upper basket is ready, carefully take it off
the steamer and cover the remaining basket (s) with the lid.
Attention: Please remember that during operation of the
appliance hot steam will escape. Be careful and
always use an oven glove when taking baskets off the
steamer. Make sure the upper basket is always
covered with the lid.
14.When the cooking time ends (17), the steamer will automatically
switch off. You will hear an audio signal, and the indicator light
(16) will go out.
Note: When cooking large-volume foods (such as chicken)
you can remove the bottom of the steamer baskets
(7) to increase the effective volume of the steamer
(see picture B). To do this, sharply press the
bottom of the steam basket from below with your left
hand, hold the detachable bottom from the inside with
your right hand, simultaneously releasing the fixture
(a) from under the lower rim of the steam basket
(b), pressing it with your right thumb (picture B).
To replace the bottom, mount the fixture (a) under
the rim of the steam basket (b) from one side and fix
the second fixture pressing the basket bottom towards
the centre, so that the fixture (a) goes under the rim
of the steam basket (b).
Cooking
When cooking frozen foods (except frozen vegetables) in your
steamer, they should be allowed to completely thaw first. Do not salt
food before cooking and do not add seasoning, as this will cause ex-
cessive juice release. Add sauces and seasonings after the food is
cooked. If you would like to flavour food during the cooking process,
put some non- powdered seasoning on the aroma-diffuser.
Tables below contain recommendations on cooking various foods
when putting one type of food per basket. Cooking time will increase
if you are using several baskets, since the same amount of steam will
be used for a larger amount of food. Cooking time should also be
increased if you put food in the upper baskets.
Remember: the further food is from the heating element, the longer
the cooking process. Cooking time will also increase if you have put a

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Attention Please remember that during operation of the appliance hot steam will escape Be careful and always use an oven glove when taking baskets off the steamer Make sure the upper basket is always covered with the lid 14 When the cooking time ends 17 the steamer will automatically switch off You will hear an audio signal and the indicator light 16 will go out Note When cooking large volume foods such as chicken you can remove the bottom of the steamer baskets 7 to increase the effective volume of the steamer see picture B To do this sharply press the bottom of the steam basket from below with your left hand hold the detachable bottom from the inside with your right hand simultaneously releasing the fixture a from under the lower rim of the steam basket b pressing it with your right thumb picture B To replace the bottom mount the fixture a under the rim of the steam basket b from one side and fix the second fixture pressing the basket bottom towards the centre so that the fixture a goes under the rim of the steam basket b Cooking When cooking frozen foods except frozen vegetables in your steamer they should be allowed to completely thaw first Do not salt food before cooking and do not add seasoning as this will cause ex cessive juice release Add sauces and seasonings after the food is cooked If you would like to flavour food during the cooking process put some non powdered seasoning on the aroma diffuser Tables below contain recommendations on cooking various foods when putting one type of food per basket Cooking time will increase if you are using several baskets since the same amount of steam will be used for a larger amount of food Cooking time should also be increased if you put food in the upper baskets Remember thefurtherfood is from the heating element the longer the cooking process Cooking time will also increase if you have put a 7 ENGLISH the top downwards 8 When using the rice bowl 8 place it in the upper basket 9 Cover the upper basket with the lid 1 10 Plug the device into the mains supply 1 1 Set the correct cooking time with the help of the timer 17 by ro tating the handle clockwise tothe relevant mark denoting the cook ing time The indicator in the water level scale 15 will light up the steamer will start operating 12 If the water level is approaching the minimum mark add some water tothe tank 12 through the opening for water top up 18 13 When the food in the upper basket is ready carefully take it off the steamer and cover the remaining basket s with the lid

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