Binatone FS-202 [5/66] English

Binatone FS-302 [5/66] English
5
ENGLISH
SPECIAL SAFETY MEASURES
Do not place the food steamer near or under cur-
tains, shelves, cupboards or other items, which
may be damaged by steam.
Do not touch hot surfaces of the steamer – bas-
kets, lid, rice bowl or drip tray.
Remove steamer lid, baskets and the rice bowl
using oven gloves or a towel. To prevent accidents
we recommend that you slowly open the lid so
that steam escapes in a direction away from your-
self. Only lift baskets by the handles.
Never switch the appliance on without water in the water reser-
voir, as this may lead to damage to the heating element.
While operating the steamer, make sure the water level does not
drop below the minimum mark as it may result in the appliance’s
failure. If the water level is dropping to the minimum mark, add
water into the water reservoir (see subsection “Assembly and
operation of the steamer”).
Do not place paper or foil on the bottom of steamers as it can
block steam vents.
Put nothing on top of the steamer when in use.
For steamer operation try to use water with minimum amount of
salts as this will help to reduce mineral deposits on the steamer’s
heating element. Remember that deposits shorten the service life
of the appliance. Always keep the heating element clean. Use only
recommended cleaning agents (see section “Care and clean-
ing”).
Do not wrap the power cord around the steamer’s housing.
Never clean the device immediately after using it. Leave it cool
down.
PARTS OF THE
APPLIANCE
Picture A:
1. Lid
2. Opening for steam circulation
3. Upper steam basket (only in FS-302)
4. Middle steam basket
5. Lower steam basket
6. Handles of the steam baskets
7. Detachable bottom of the steam basket (Picture B)
a. Fixing of the detachable bottom of the steam basket
b. Rim for holding the detachable bottom
8. Rice bowl
9. Aroma diffuser
10.Drip tray
11.Detachable steam condenser
12.Water tank
13.Heating element
14.Steamer base
15.Water level indicator

Содержание

Do not ploce the food steomer neor or under cur tains shelves cupboards or other items which may be damaged by steam Do not touch hot surfaces of the steamer bas kets lid rice bowl or drip tray Remove steamer lid baskets and the rice bowl using oven gloves or a towel To prevent accidents we recommend that you slowly open the lid so that steam escapes in a direction away from your self Only lift baskets by the handles Never switch the appliance on without water in the water reser voir as this may lead to damage to the heating element While operating the steamer make sure the water level does not drop below the minimum mark as it may result in the appliance s failure If the water level is dropping to the minimum mark add water into the water reservoir see subsection Assembly and operation of the steamer Do not place paper or foil on the bottom of steamers as it can block steam vents Put nothing on top of the steamer when in use For steamer operation try to use water with minimum amount of salts as this will help to reduce mineral deposits on the steamer s heating element Remember that deposits shorten the service life ofthe appliance Always keep the heating element clean Use only recommended cleaning agents see section Care and clean ing Do not wrap the power cord around the steamer s housing Never clean the device immediately after using it Leave it cool down PARTS OF THE APPLIANCE Picture A 1 Lid 2 Opening for steam circulation 3 Upper steam basket only in FS 302 4 Middle steam basket 5 Lower steam basket 6 Handles of the steam baskets 7 Detachable bottom of the steam basket Picture B a Fixing of the detachable bottom of the steam basket b Rim for holding the detachable bottom 8 Rice bowl 9 Aroma diffuser 10 Drip tray 1 1 Detachable steam condenser 12 Water tank 13 Heating element 14 Steamer base 15 Water level indicator 5 ENGLISH SPECIAL SAFETY MEASURES