Binatone FS-202 [9/66] English

Binatone FS-302 [9/66] English
9
ENGLISH
Vegetables
Wash the vegetables carefully and peel, if necessary. Cooking
time for small pieces of vegetables is shorter than for larger pieces.
Cooking time depends on quality, quantity, freshness, size, con-
sistency and temperature if the vegetables are frozen. Select the
amount of water and cooking time, using the information in the
table as a guide.
Do not defrost frozen vegetables before cooking.
Frozen vegetables that release a lot of juice in the process of cook-
ing should be placed in the rice bowl (8) and covered with foil for
the time of cooking. Frozen food pieces should be separated from
one another or stirred after 10-12 minutes with a fork or a long
handled spoon.
Artichoke, whole
Asparagus, sprouts
Green beans
Oats
Beetroot
Broccoli, sprouts
Brussels sprouts
Cabbage
Celery
Cauliflower, whole
Aubergine
Mushrooms, whole
Okra
Onions
Parsnip
Peas
Sweet peppers, whole
Potatoes
Potato, whole
French turnip
Spinach
Marrow squash
summer yellow
and Zucchini
winter Acom
and Buttemut
Turnip
Frozen vegetables
4 whole ones
with peeled top
450 g
230 g
450 g
450 g cut
450 g
450 g
450 g cut
230 g fine cut
450 g
450 g
450 g
450 g
230 g fine cut
230 g
450 g split
up to 4 medium
ones (not stuffed)
about 450 g
6 small ones
1 medium-sized,
diced
230 g
450 g sliced
450 g sliced
450 g
300 g
30-32
12-14
12-14
20-22
25-28
20-22
24-26
16-18
14-16
20-22
16-18
10-12
18-20
12-14
8-10
12-13
12-13
30-32
28-30
14-16
12-14
22-24
20-22
28-30
25-27
Type
Weight/number
of pieces
Approximate
cooking time
(minutes)

Содержание

Wash the vegetables carefully and peel if necessary Cooking timeforsmall pieces of vegetablesis shorter than forlarger pieces Cooking time depends on quality quantity freshness size con sistency and temperature if the vegetables are frozen Select the amount of water and cooking time using the information in the table os a guide Do not defrost frozen vegetables before cooking Frozen vegetables that release a lot of juice in the process of cook ing should be placed in the rice bowl 8 and covered with foil for the time of cooking Frozen food pieces should be separated from one another or stirred after 10 12 minutes with a fork or a long handled spoon Type Artichoke whole Asparagus sprouts Green beans Oats Beetroot Broccoli sprouts Brussels sprouts Cabbage Celery Cauliflower whole Aubergine Mushrooms whole Okra Onions Parsnip Peas Sweet peppers whole Potatoes Potato whole French turnip Spinach Marrow squash summer yellow and Zucchini winter Acorn and Butternut Turnip Frozen vegetables Weight number of pieces Approximate cooking time minutes 4 whole ones with peeled top 450 g 230 g 450 g 450 g cut 450 g 450 g 450 g cut 230 g fine cut 450 g 450 g 450 g 450 g 230 g fine cut 230 g 450 g split up to 4 medium ones not stuffed about 450 g 6 small ones 1 medium sized diced 230 g 30 32 450 g sliced 22 24 450 g sliced 20 22 450 g 300 g 28 30 25 27 9 12 14 12 14 20 22 25 28 20 22 24 26 16 18 14 16 20 22 16 18 10 12 18 20 12 14 8 10 12 13 12 13 30 32 28 30 14 16 12 14 ENGLISH Vegetables