Oursson MO3010/DC [18/88] Recommendation on preparation

Содержание

MO2620 for the device to heat up Timer knob will turn automatically in the cooking process 4 Choose a required mode with the help of correspond ed regulators 5 Place prepared beforehand products on the pan grid spit Do not place products closer than 2 cm from the heating elements 6 Carefully install grid pan or spit into the device Pic C 3 Close the door 7 Turn on the timer setting the required time It isn t recommended to open the door in the prepara tion process NOTE When the device is working the inner backlight and Q for M 03020 3815 4225 models ZZil for MO2620 models 8 Turn on the timer J set the required time 9 When the preparation process is completed the timer device turns off automatically you will hear a sound signal Set all the regulators into the M position lO Take out the spit with a special handle J Pic B placing its hooks on both sides of the spit First care fully raise the spit from the left slot and pull then re move the spit from the right socket Take off the meat or poultry from the spit and put it on a cutting board or platter and operation indicator Pic C 1 NOTE Using B is similar the grill basket and fish basket 8 When the preparation process is completed the tim er device turns off automatically you will hear a Using electric hobs for MO3010 model Pic sound signal Set all the regulators into the M posi tion 1 Plug in the device Place the utensil with food onto the hob 9 Carefully open the door and take out prepared prod uct with the help of potholders or a special handle for pan Pic C 4 2 Choose the required hob which will be used for cook ing with the help of regulator Q Operation indicator will turn on and the hob will start heating up 3 When the preparation process is completed set the Using the Spit Pic C 5 hobs regulator into the И1 position Unplug the de vice 1 Take the spit and remove one clamp from it I 2 Impale beforehand prepared meat or poultry onto the center of the spit and tighten the clamp on both sides All the parts of the meat or poultry must be clamped nothing should hang or dangle 3 Turn on the timer J for 10 minutes in the Hl mode for the device to heat up 4 Install the spit into the slots sharp end into the right socket left end onto a special square support 5 On the lower level place a pan so that the juice from the meat poultry dripped into it 6 Set the required temperature with the ff regulator 7 Choose a required mode with the help of correspond ed regulators ITT for MO2305 2610 models or Hobs and oven can operate simultaneously NOTE It is recommended to use utensils with flat bot tom when cooking on hobs The diameter of the utensils should fit the hob or be slightly larger Keep the hobs clean RECOMMENDATION ON PREPARATION Product name Preparation mode Meat TTV 200 C 35 40 min Marinate before cooking cut into small pieces 3x3x3 cm 200 C 40 45 min Marinate before cooking cut into small pieces 3x3x3 cm 160 C 15 20 min Make a small cut line Install crumbs tray O 160 C 15 20 min Remove the sausage skin Install crumbstray O Pork 800g Beef Lamb 800g Meat semi finished products Sausages 500g Hotdogs 500g 18 Position of the grid pan Temperature Cooking time Note

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