Oursson MO3010/DC [19/88] Recommendation on preparation

Содержание

RECOMMENDATION ON PREPARATION Product name Preparation mode Meat semi finished products gl Meatballs 800g Beefsteak 350g Poultry Fillet 500g Position of the grid pan Temperature g Cooking time 120 C 20 25 min Pour 150 ml of water into the pan 160 C 15 20 min Make small cut lines mesh rub with salt spices and herbs 160 C 25 30 min To preserve juiciness use a baking sleeve Rub with salt spices and herbs 160 C 25 30 min To preserve juiciness use a baking sleeve Rub with salt spices and herbs 180 C 15 20 min Rub with salt spices and herbs 160 C 25 30 min Rub with salt spices and herbs Pour 150 ml of water into the pan 160 C 30 40 min Pour 150 ml of water into the pan Rub with salt spices and herbs 130 C 15 20 min Install crumbs tray O To soften small fish bones lay slices of lemon 150 C 15 20 min Pour 150 ml of water into the pan 180 C 7 10 min Cut bread for toast Install crumbs tray 0 Before preparation brush the toasts with butter 120 C 15 20 min Cut the bread into cubes 1x1x1 cm Before cooking sprinkle with vegetable oil salt pepper and herbs MO2620 s vS MO2620 at the end of preparation for a crispy crust Drumstick 500g Wings 500g g g MO2620 5 Whole leg 500g MO2620 Whole chicken 900g g g 0 Note M02620 L J at the end of preparation for a crispy crust Fish Whole 600g g MO2620 Portion pieces 500g Toasts 4 pc French toast 500g s g MO2305 MO2610 19 g MO2620 MO3020 MO3815 MO4225 DE 3 I1 MO2620 j

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