First FA-5475-3 [3/24] Cleaning your espresso cappuccino maker
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First FA-5475-3 [3/24] Cleaning your espresso cappuccino maker

First FA-5475-3 [3/24] Cleaning your espresso cappuccino maker
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5. When the required purpose is reached, you can
turn the steam control knob to (Fig. 2/2) position
stop frothing. Then remove the jug and turn the
steam control knob to (Fig. 2/3) position release the
residual steam in the tank.
Note: Clean steam outlet with wet sponge immediately
after steam stops generating, but care not to hurt!
6. Pour the frothed milk into the espresso prepared,
now the cappuccino is ready. Sweeten to taste
and if desired, sprinkle the froth with a little cocoa
powder.
Note: We recommend you allow the appliance to cool
down before making coffee again. Otherwise burnt
odor may occur in your espresso coffee.
AUTOMATIC POWER OFF FUNCTION
If the unit brews coffee or makes steam for 25 minutes,
the unit will power off automatically, you should turn
the knob to pause or off position, then turn the knob
to “
” position or “ ” position, the unit will restart
to brew coffee or make steam.
CLEANING YOUR ESPRESSO/CAPPUCCINO
MAKER
1. Unplug the appliance power cord.
2. Clean the steam nozzle immediately after foaming
milk by allowing the appliance to produce steam
for another 1-2 seconds, which will clear the nozzle.
Wipe nozzle with a damp cloth. Clean the nozzle
with a needle if it is still blocked.
If necessary, the steam nozzle can be unscrewed in
a counter-clockwise direction using the end of the
measuring spoon and then it can be cleaned. The
nozzle must be screwed on again in a clockwise
direction. Tighten using reasonable force with the
end of the measuring spoon provided.
3. The carafe, carafe lid, filter basket, and drip tray can
be washed with soapy water or placed on the top
rack only of your dishwasher.
CAUTION: Do not immerse machine in water.
Do not remove boiler cap while machine is under
pressure. See section CAUTION PRESSURE.
4. After the pressure has been released, remove boiler
cap. Discard the remaining water through the top
opening of the water tank. Screw the boiler cap
back in place.
5. Always empty the water tank of any water between
uses.
6. Wipe housing with a soft wet cloth. Do not use
abrasive cleaners or scouring pads as they will
scratch the finish.
7. Do not store the filter holder in the brew head. This
can adversely affect the seat between the brew
head and the filter holder while brewing espresso.
CLEANING MINERAL DEPOSITS
1. To make sure your coffee maker operating
efficiently, internal piping is cleanly and the peak
flavor of coffee, you should clean away the mineral
deposits left every 2-3 months.
2. Fill the tank with water and descaler to the MAX
level (the scale of water and descaler is 4:1, the
detail refers to the instruction of descaler. Please
use “household descaler”, you can use the citric acid
(obtainable from chemist’s or drug stores) instead
of the descaler (the one hundred parts of water
and three parts of citric acid).
3. According to the program of make espresso coffee,
put the metal funnel (no coffee powder in it) and
carafe (jug) in place. Brewing water per “MAKE
ESPRESSO COFFEE”.
4. Turn the steam knob to (Fig. 2/1) position, the
indicator will be illuminated, and make two cups
coffee (about 2oz). Then turn the steam knob to
(Fig. 2/3) position and wait for 5s.
5. Turn the steam knob to (Fig. 2/4) position and
make steam for 2min, then turn the steam knob to
(Fig. 2/3) position to stop the unit immediately,
make the descalers deposit in the unit at least
15 minutes.
6. Restart the unit and repeat the steps of 4-5 at least
3 times.
7. Then turning the steam knob to (Fig. 2/1) position
to brew until no descaler is left.
8. Then brewing coffee (no coffee powder) with tap
water in the MAX level, repeat the steps of 4-5 for
3 times (it is not necessary to wait for 15 minutes in
step of 5), then brewing until no water is left in the
tank.
9. Repeat the step of 8 at least 3 times to make sure
the piping is cleanly.
TECHNICAL CHARACTERISTICS
220-240 V ~ 50/60 Hz • 800 W
Environment friendly disposal
You can help protect the environment! Please
remember to respect the local regulations:
hand in the non-working electrical equipments to an
appropriate waste disposal center.
PROBLEMS AND CAUSES
Problem Causes
Coffee does not • No water in tank.
come out • Coffee grind is too fine.
• Too much coffee in the filter.
• Boiler cap is not secure, steam is escaping.
• Machine was not turned on, or plugged in.
Coffee comes out • Coffee grind is too coarse.
too quickly • Not enough coffee in filter basket.
Coffee comes out around the edge • Filter holder is not inserted in the brew head properly.
of the filter holder • There are coffee grounds around the filter basket rim.
• There is too much coffee in the filter basket.
• Coffee has been packed too tightly.
No steam is generated • The water tank is empty.
• There is too much water in the tank, no room for steam.
• Machine is not turned on.
Coffee is splattering out of spout • The water tank is empty or low, not enough pressure.
Milk is not foamy after frothing • Ran out of steam.
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