Binatone FS-404 D [11/70] English

Binatone FS-404 D [11/70] English
11
ENGLISH
Since the opening time for shells of mollusks, oysters and mus-
sels is different, check whether shells are open, to prevent
overcooking.
You can also cook fish fillet in the rice cup (11).
Steamed marine products and fish can be served plain or with
butter or margarine and with lemon or with sauce.
Type
Weight/number
of pieces
Approximate
cooking time
(min)
Shellfish in shells
hard shelled
Crab
King crab, legs/claws
Lobster
tail
dressed
whole, fresh
Mussels (fresh, in shells)
Oysters (fresh, in shells)
Scallop (fresh)
freshwater (shelled)
seawater (shelled)
Shrimps
medium, in shells
large, in shells
FISH
whole
dressed
fillet
pieces
450 g
230 g
2-4 pieces
450-560 g
450-560 g
450 g
350 g
450 g
350 g
450 g
450 g
230-340 g
230-340 g
450 g
340 g
10-12
20-22
16-18
18-20
18-20
14-16
18-20
14-16
18-20
10-12
12-14
16-18
14-16
10-12
10-12
Type
Weight/number
of pieces
Approximate
cooking time
(min)
Beef
chop
minced steak
cutlet
Chicken
pieces
Lamb
pieces
450 g
450 g
450 g
450 g (2-4 pieces)
450 g
28-30
16-18
22-24
24-26
26-28
Meat and meat products

Содержание

Approximate cooking time min Weight number of pieces Type Shellfish in shells hard shelled Crab King crab legs claws Lobster tail dressed whole fresh Mussels fresh in shells Oysters fresh in shells Scallop fresh freshwater shelled seawater shelled Shrimps medium in shells large in shells FISH whole dressed fillet pieces 450 g 10 12 230 g 20 22 2 4 pieces 450 560 g 450 560 g 450 g 350 g 16 18 18 20 18 20 14 16 18 20 450 g 350 g 14 16 18 20 450 g 450 g 10 12 12 14 230 340 g 230 340 g 450 g 340 g 16 18 14 16 10 12 10 12 Meat and meat products Type Beef chop minced steak cutlet Chicken pieces Lamb pieces Weight number of pieces Approximate cooking time min 450 g 450 g 450 g 28 30 16 18 22 24 450 g 2 4 pieces 24 26 450 g 26 28 11 ENGLISH Since the opening time for shells of mollusks oysters and mus sels is different check whether shells ore open to prevent overcooking You con olso cook fish fillet in the rice cup 11 Steomed marine products ond fish can be served plain or with butter or margarine and with lemon or with sauce