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FA-5030-1 белый
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First FA-5030-1 белый [3/0] English

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between the food and the side of the bowl.

This space allows the air to ow freely through

the oven. Also avoid stacking food on food in

order to cook more at one time. The hot air

must circulate freely in order to cook the food

properly – otherwise, if you can’t leave gaps you

can rearrange items as you cook.

 

After the food is cooked, turn the thermostat

down, keeping the fan running. Your food will

stay hot and crisp.

 

Before cooking, spray the oven, including the

racks and pans, with a non-stick product rst.

Wiping away the grease and residue after

cooking will be even easier. You can also place

foil or a little hot water under the bottom rack to

catch drippings etc. This is optional.

 



 

As a rule of thumb, when using recipes intended

for conventional ovens, temperatures will

remain the same but cooking times should be

less, in some cases 10-15% less. Generally

for cakes etc. reduce the recommended

conventional oven temperature by 10°C. Always

ensure that food is cooked through before

serving.

When working with the Halogen Oven for

the rst few times, we suggest using a meat

thermometer. Watch the cooking progress

through the glass bowl. After a few times of

using you will easily be able to adapt your

favourite recipes for the Halogen Oven.

Remember, meats are best roasted more slowly

– they remain tender, succulent and moist. Start

at a higher temp. and seal/brown meats rst,

then reduce the temp. to complete the cooking.



For optimum cooking, preheat your oven.

Pre-heating is absolutely essential for grilling

and dry frying. Pre-heating is also benecial for

faster baking and roasting, providing quicker

sealing/browning.



Cooking times shown on the lid are subject

to the volume and weight of the food or the

desired nish/crispness you want. Remember

the most important thing is to cook to your

satisfaction.

Bring meats to room temperature before

cooking them.

If not meats will take longer to cook through,

only helpful if you wish to cook ‘rare’.



To encourage maximum air ow around and

under for fastest cooking. Expect to turn once

after sealing at higher temperature, then reduce

for best cooking of meats (beef, lamb, pork or

veal).

HAlogen oven HelpFul HInts

• Remember it is best to preheat your oven

before using it.

• When cooking meats or other foods,

remember, the bigger the size the longer it

takes to cook.

• DON’T oven load the oven with too many

things at once, you must allow air to ow all

around your food so it can cook evenly on all

sides.

• DON’T put any plastics (including microwave

plastics) or any thin glass plates/dishes into

the oven.

• You can put metal materials/thick glass

plates and oven dishes into the oven.

FOLLOW THESE HINTS & YOU WILL ENJOY

THE FULL BENEFITS OF YOUR HALOGEN

OVEN.



All cooking times and methods included in

this manual are suggestions only. Personal

preferences by customers will involve you in

testing times/methods for yourself in order to

achieve the desired results for your cooking/

eating style

specIFIcAtIons:

220-240V ~ 50Hz • 1200-1400W



You can help protect the environment! Please

remember to respect the local regulations: hand

in the non-working electrical equipments to an

appropriate waste disposal center.

cleAnIng Your oven

lIgHt cleAnIng

• Unplug oven and let cool.

• Use a clean sponge or dish cloth with a little

mild dishwashing detergent and warm water

to wipe bowl clean.

• Rinse well to remove all detergent. Wipe dry.

  Never immerse the lid in any liquid.

norMAl cleAnIng

• Unplug oven and let cool.

• Wipe lid and fan housing using a damp,

clean dish cloth or sponge with a little mild

dishwashing detergent.

• Do not clean with steel wool pads or

abrasive materials.

• Wash wire racks in mild dishwashing

detergent and water.

Clean metal parts using a sponge or dishcloth

with mild dishwashing detergent, then wipe

clean. If scrubbing is necessary, use a nylon

or polyester mesh pad or a pod brush. If very

“burnt on” use stainless steel or other metal

scourers. A thick “tub” style paste cleaner, is

recommended with a damp sponge for stubborn

stains.

selF cleAnIng oF tHe Bowl

• First remove fat or rubbish. Never ush fat

down the drain.

• To self-clean the bowl, ll with hot water to

50-60mm above racks in bottom of bowl with

the racks placed upside down in the bottom

of the bowl.

• Add a good squeeze of mild dishwashing

detergent.

• Replace lid and plug in.

• Set temperature to half way between OFF

and 100°C and timer to 10 minutes (The

hot air circulation creates the turbo action

that helps release or least softens stubborn

stains in bowl & on the racks).

• After cleaning, rinse in warm water (NOT

THE LID) to remove all soap residue, wipe

with a scourer or brush with a pot brush to

remove any remaining dirty spots. Drain,

rinse and dry.

• Do not leave water in oven overnight.

dIsHwAsHer sAFe Bowl

The bowl and wire racks may also be washed

in the dishwasher. However, never wash the lid

in a dishwasher or immerse it in liquid. Remove

the bowl from its stand before dishwashing.

note: Dishwashing will eventually damage the

chrome on the wire racks and dull the nish.



• Unplug oven before cleaning the lid.

• Remove fat to rubbish before washing.

• Let oven cool down a little before washing.

• Never immerse lid in water.

• Use hot water and detergent for cleaning the

bowl.

• Do not add water above halfway up the bowl

when self-washing.

• Do not let fan assembly get wet.

• Never leave the lid on the cooker after it

switches off, either with food in it or with

water in it. If you do you will eventually

cause rusting of metal parts in the lid. This

will NOT be covered by the warranty as you

are expected to take normal good sensible

care of your cooker, and keep it clean and

dry after cooking and/or washing.

HelpFul HInts

cooKIng tIps

TO USE YOUR HALOGEN OVEN TO ITS

FULLEST POTENTIAL, HERE ARE A FEW

COOKING TIPS TO REMEMBER…

 

Whatever you can cook in any oven, you can

cook in your HALOGEN OVEN: that’s what it

does best. It will bake, roast, grill, dry fry, re-

heat, dehydrate, crock pot. etc. but it’s faster,

cheaper and fat free if you want it to be.

 



Cooking on a wire rack allows the hot air

to circulate freely around the food, cooking

it quickly and evenly, often without turning.

Generally choose the highest rack that

accommodates the food with clearance to the

underside of the top.

 

By using two levels of racks, it is easy to cook

an entire meal at once. Keep in mind that

different foods and different weights of foods

take different amounts of time to cook. Think

ahead. Put the food that takes the longest

amount of time to cook on the bottom rack.

Later on during the cooking process, put the

other food on the lower and top rack. Now

your complete meal of meat, potatoes and

vegetables are all cooked together and will be

ready at the same time. Food on the high rack

will slow down cooking on the lower rack, this

needs to be allowed for.

 

When placing several pieces of food on the

wire rack, be sure to leave at least 15mm

First FA-5030-1 белый [3/0] English

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