Gorenje VS 110W [26/64] Cleaning and

Gorenje VS 110W [26/64] Cleaning and
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OPEN A SEALED BAG
Cut bag straight across with scissors, just inside
the seal.
RESEALING
You can reseal many foods in their original store
packages (i.e. potato chip bags), follow steps of
―Preserve Stuff with Vacuum‖ on this page to seal
when resealing foods.
Note: The vacuum sealer can’t be directly use
for the vacuum sealing of canisters or canning
jars.
CLEANING AND
MAINTENANCE
System of Vacuum Preservation
1. Always unplug the unit before cleaning.
2. Do not immerse in water or any other liquid.
3. Do not use abrasive cleaners to clean the unit, for
they will scratch the surface.
4. Wipe the outside of the unit with a damp cloth or
sponge and mild dish soap.
5. To clean the inside of the unit, wipe away any food
or liquid with a paper towel.
6. Dry thoroughly before using again.
Preservation bags
1. Washing the bagging material in warm water with
a mild dishwashing soap, then rinse the bags well
and allow drying thoroughly before reusing.
2. Bags can be washed on the top rack in you
dishwasher by turning the bags inside out. Stand
the bag up so the water canoutflow from inside the
bag. Dry thoroughly before reusing.
Note: Bags used to store raw meats, fish, or
greasy foods can’t be reused.
Storing Your Vacuum Preservation:
Keep the unit in a flat and safe place, out of the
reach of children.
Vacuum Bag Guidelines
Vacuum sealing for the refrigerator
For the busy family, on-the-go meals can be
prepared ahead and vacuum-sealed in individual
servings, and ready to heat anytime.
Preparing food for the freezer
1. In properly stored conditions, the vacuum sealer
helps you to maintain the food’s freshness. Try to
start with the freshest food possible.
2. To freeze the foods which need to hold its shape
or fragile, then vacuum seal in a vacuum bag and
return to freezer. Food such as meats, berries and
breads can be frozen without fear of freezer burn
for up to 24 hours.
3. For vacuum sealing liquid-based foods, such as
soups, casseroles or stews, first freeze it in a
baking pan or tempered dish, vacuum seal, label
and stack in your freezer as soon as it is in frozen
solid,
4. Blanch the vegetables by cooking briefly in boiling
water or microwave oven, cool them down in
crunchy position, then vacuum seal in convenient
portions.
5. To vacuum seal the foods not frozen, two extra
inches is required for bag length to allow for
expansion while freezing. Place the meat or fish on
a paper towel, and vacuum seal with the paper
towel in the bag, this way will help to absorb
moisture from the foods.
6. Before storing the foods such as tortillas, crepes or
hamburger patties, use wax or parchment paper
between them to stack the pieces, this will be
convenient to remove some of the food, reseal the
rest and immediately replace in the freezer.
FOOD STORAGE SAFETY
INFORMATION
This Vacuum Sealer will change the way you
purchase and store foods. Once you are
accustomed to vacuum packing, it will become an
indispensable part of your food preparation. To
follow the certain procedures to ensure food
quality and safety, when
use this appliance to vacuum seal foods:
1. Chemical reactions in the food to air, temperature,
moisture, and enzyme action, growth of
microorganisms or contamination from insects will
cause food spoilage.
2. The main element to cause food to lose nutritive
value, texture, flavor, and overall quality is oxygen
in the air. Most microorganisms growth relies on
air, for it will carry moisture into and out of foods
unless they are protected with moisture-proof
packing. Frozen foods being exposed to freezer air
will result in freezer burn..
3. The vacuum seal packing removes up to 90% of
the air from the package. Its approximately 21%
oxygen in the air, so 90% air removal leaves a 2%
to 3% residual oxygen level in vacuum-sealed
foods. When the oxygen level is at or below 5%,
as you know, most microorganisms are inhibited
from growth.
4. In general, there have three categories
microorganisms: mold, yeast and bacteria, they
are present everywhere, but only under certain
conditions they can cause problems.

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