First FA-5028-2 [3/28] English
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First FA-5028-2 [3/28] English

First FA-5028-2 [3/28] English
4 5
ENGLISH
3. Do not use recycled paper products when
microwave cooking, as they may contain small
metal fragments which may cause sparks and/or
res.
4. Round/oval dishes rather than square/oblong
ones are recommend, as food in corners tends
to overcook.
CONTROL PANEL (see g.2)
1) Timer
- The max cooking time length that can be set is
30 minutes
- Each setting is 1 minute
- A bell ring will be heard when the timer times out
and returns to Zero position.
2) Function/Power knob
There are 6 power levels:
HIGH 100% power output (Quick cooking)
M.High 85% power output (Normal cooking)
Med 66% power output (Slow cooking)
M.Low 40% power output (Drinks or soup)
Defrost 37% power output (Defrost)
LOW 17% power output (Keep warm)
The following table provides a reference defrost
time length for various foods:
WEIGHT DEFROST LENGTH
Meat 0.1~1.0kg 1:30~26:00
Poultry 0.2~1.0kg 2:30~22:00
Seafood 0.1~0.9kg 1:30~14:00
OPERATION
TO START A COOKING SESSION
1. Place food in oven and close the door.
2. Turn Power Selector to select a power level.
3. Use Timer knob to set a cooking time
NOTE: As soon as the timer is turned, oven starts
cooking. When selecting time for less than 10
minutes, turn timer past 10 minutes and then return
to the correct time.
CAUTION: ALWAYS RETURN TIMER BACK TO
ZERO POSITION if food is removed from oven
before the set cooking time is complete or when
oven is not in use. To stop oven during cooking
process, push the door release button or open the
door by the handle.
CLEANING AND CARE
1. Turn off the oven and remove the power plug
from the wall socket before cleaning.
2. Keep the inside of the oven clean. When food
splatters or spilled liquids adhere to oven walls,
wipe with a damp cloth. Mild detergent may be
used if the oven gets very dirty. Avoid the use
of spray and other harsh cleaners as they may
stain, streak or dull the door surface.
3. The outside surfaces should be cleaned with a
damp cloth. To prevent damage to the operating
parts inside the oven, water should not be
allowed to seep into the ventilation openings.
4. Wipe the window on both sides with a damp
cloth to remove any spills or spatters.
5. Do not allow the control panel to become wet.
Clean with a soft, damp cloth. When cleaning
the control panel, leave oven door open to
prevent oven from accidentally turning on.
6. If steam accumulates inside or around the
outside of the oven door, wipe with a soft cloth.
This may occur when the microwave oven is
operated under high humidity conditions, this is
normal.
7. It is occasionally necessary to remove the glass
tray for cleaning. Wash the tray in warm sudsy
water or in a dishwasher.
8. Rotation ring/ Rotation axis: Wash with mild
soap water. Rinse with clean water and allow
drying thoroughly
9. Remove odors from your oven by combining a
cup of water with the juice and skin of one lemon
in a deep microwaveable bowl, microwave for
5 minutes. Wipe thoroughly and dry with a soft
cloth.
10. When it becomes necessary to replace the oven
light, please consult a dealer to have it replaced.
11. The oven should be cleaned regularly and any
food deposits removed. Failure to maintain
the oven in a clean condition could lead to
deterioration of the surface that could adversely
affect the life of the appliance and possibly result
in a hazardous.
12. Please do not dispose this appliance into the
domestic rubbish bin; it should be disposed to
the particular disposal center provided by the
municipalities.
BEFORE YOU CALL FOR SERVICE
If the oven fails to operate:
A) Check to ensure that the oven is plugged in
securely. If it is not, remove the plug from the
outlet, wait 10 seconds and plug it in again
securely.
B) Check for a blown circuit fuse or a tripped main
circuit breaker. If these seem to be operating
properly, test the outlet with another appliance.
C) Check to ensure that the control panel is
programmed correctly and the timer is set.
D) Check to ensure that the door is securely
closed engaging the door safety lock system.
Otherwise, the microwave energy will not ow
into the oven.
IF NONE OF THE ABOVE RECTIFY THE
SITUATION, THEN CONTACT A QUALIFIED
TECHNICIAN. DO NOT TRY TO ADJUST OR
REPAIR THE OVEN YOURSELF.
ENGLISH
SPECIFICATIONS
Power Consumption: 230V ~ 50Hz, 1280W
Output: 800W
Operation Frequency: 2450MHz
Dimensions (mm):
Outside 280 (H) x 485 (W) x 355 (D)
Inside: 200 (H) x 320 (W) x 320 (D)
Oven Capacity: 23 Litres
Cooking Uniformity: Turntable System
Net Weight: Approx. 12kg
Environment friendly disposal
You can help protect the environment! Please
remember to respect the local regulations:
hand in the non-working electrical equipments to an
appropriate waste disposal center.
The list below is a general guide to help you select the correct utensils.
Material of container Microwave Notes
Heat-resistant ceramic Yes Never use the ceramics which are decorated with metal rim or glazed
Heat-resistant plastic Yes Can not be used for long time microwave cooking
Heat-resistant glass Yes
Plastic lm Yes It should not be used when cooking meat or chops as the over-temperature may do
damage to the lm
Grill rack No
Metal container No It should not be used in microwave oven .Microwave can not penetrate through metal.
lacquer No Poor heat-resistant. Can not be used for High-temperature cooking
Bamboo wood and
paper
No Poor heat-resistant. Can not be used for High-temperature cooking

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