Hotpoint-Ariston FP 1009 AX0 [34/148] Homemade biscuits with aniseeds

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HOMeMAde bIscUITs wITH ANIseeds

Ingredientsfor24biscuits:600goftype00our(nelyground),200gofsugar,15gofaniseeds,1sachetof

baking powder, butter 125 gr.

Installthemixingbladeinthefoodprocessorandmixthesiftedourwithsugar,125gofsoftenedbutterand1

pinchofsalt.Addtheaniseedsandsomecoldwatertoobtainarm,yetsoft,mixture.Mixfor10minutes,add

the baking powder, quickly mix and form a long loaf. Using a bread knife cut 24 discs. Set them onto an oven

plate lined with non-stick paper and cook in the oven at 200° C for 20 minutes, then allow to cool. Cut into 1.5

cm thick slices and grill in the oven at 200° C for 5 minutes.

cRêPes wITH cHeRRy sAUce

Ingredientsfor12crêpes:125gour,3eggs,1lemon,400gstonedcherries,brownsugar,milk,butter,salt.

Sifttheourinthebowlofyourfoodprocessorandinstallthebeaterdisc.Add1pinchofsalt,theeggsandmix

until obtaining a batter with no lumps. Then add 2.5 dl of milk little by little, carrying on mixing, until obtaining

asmoothanduidmixture.Add30gofmeltedbutter.Coverthebowlandleavetostandatroomtemperature

for 1 hour. Meanwhile, prepare the jam by coarsely chopping the cherries using the chopper blade. Weigh the

choppedcherriesandplacetheminasaucepanwithhalfoftheirweightofsugarandthelteredjuiceofhalf

a lemon. Cook for 20 minutes. Use a non-stick frying pan with a diameter of approx. 18 cm to melt a small

quantity of butter and pour a ladle of batter. Tilt the pan to spread the mixture all over and cook the crêpe over

medium-high heat. As soon as the bottom side is solid, use a spatula to detach it from the bottom of the pan

and turn it over, then cook for another minute. Once ready, place the crêpes one on top of the other on a dish

to keep them soft, and cover them with a clean cloth. Take the cooked cherries with a strainer and spread them

over the crêpes. Fold the crêpes in four and place them on a large dish. With a ladle, take the cherry sauce left

in the saucepan and spread it onto the crêpes. Serve warm.