Hotpoint-Ariston FP 1009 AX0 [36/148] Desserts

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heatfor10minutes.Addsaltandpeppertotaste,lterandaddthedrainedzest.Placetheduckonalargehot

serving dish, garnish with the braised orange slices and spoon the sauce onto the meat.

MUsHROOM fRIcAssee

Ingredients for 4 servings: 600 g of champignon mushrooms, 4 egg yolks, 1 lime, chives, 1 clove of garlic,

vegetable stock, extra virgin olive oil, salt and pepper.

Juice half a lime using the squeezer. Install the chopper blade and chop a handful of chives. Clean the

mushrooms and slice them using the slicer blade 1. Brown the garlic with a little olive oil and a pinch of chop-

ped chives in a saucepan. Add the mushrooms and some vegetable stock, then cook over high heat for 10

minutes, delicately turning the mushrooms over. Meanwhile, install the beater disc in the food processor and

beattheyolkswiththelteredlimejuice.Oncecooked,addsaltandpeppertotasteandturntheheatoff.

Add the mixture of yolks and lime juice to the mushrooms while mixing rapidly. Sprinkle with chives and serve.

cOffee MUffINs wITH ZAbAglIONe cReAM

Ingredientsfor4servings.Forthemufns:350goftype00our(nelyground),2eggs,180gofsugar,1

sachet of baking powder, 10 g of coffee beans, 70g of milk, 120 g of butter, salt. For the zabaglione cream: 5

eggs, 120 g of sugar, dry Marsala wine.

Forthemufns.Grindthecoffeewiththemillingcupandpreparethecoffeeusingamokamachine.Installthe

beaterdiscandbeattheeggswithsugaruntilobtainingalightanduffymixture.Removethediscandinstall

the mixing blade, then add the melted butter, milk, cold coffee, a pinch of salt and baking powder sifted with

our.Mixuntilobtainingasmoothmixtureandplaceitinto4siliconemoulds(greasethemouldswithbutter

andsprinklewithouriftheyaremadefromaluminium).Bakeintheovenat180°Cfor15/18minutes.For

the zabaglione cream. Take the eggs out of the fridge 2 hours before. Separate the yolks and beat them in the

food processor using the beater disc together with sugar until the mixture is clear and creamy. Pour 1.5 dl of

Marsala wine little by little, mixing it perfectly. Place the mixture in a deep mixing bowl and cook the zabaglione

in a bain-marie while continuing to beat it with a whisk for about 10 minutes. Never bring it to the boil. Once

cooked,itsvolumeshouldhaveincreasedandthecreamwillbelightanduffy.Letitcooldownabit.Turnout

themufnswhentheyarestillhotandservewiththewarmzabaglionecream.

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