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KM 367 CB
Инструкция по эксплуатации Страница: 47

Bomann KM 367 CB — вкусные рецепты выпечки и теста для домашнего приготовления [47/70]

Bomann KM 367 CB [47/70] Technical specifications

Recipes

Speed Setting 3-4 Cake Batter (Basic Recipe)

Ingredients: 250g soft butter or margarine, 250g sugar, 1 sachet

Vanilla sugar or 1 sachet Citro-Back, 1 pinch of salt, 4 eggs,

500g wheat our, 1 sachet baking powder, approx. 1/8 l milk.

Preparation:

Fill wheat our with other ingredients in the mixing bowl and

mix with the beater for 30 seconds on speed setting 1, then for

3 minutes on speed setting 3. Grease the baking form or line

with baking paper, ll in dough and bake. Check for doneness

before taking out of the oven: pierce with a pointed wooden

stick in the center. If no dough sticks to it, it’s done. Place cake

on a baking grid to cool.

Traditional Oven:

Baking tray slot: 2

Heating: Electric oven top and bottom

heat 175-200° C,

gas oven: setting 2-3

Baking time: 50-60 minutes

You can modify this recipe according to your taste with for

instance 100g raisins or 100g nuts or 100g grated chocolate.

Let your imagination run wild.

Speed Setting 1-2 Linseed Bread Rolls

Ingredients: 500-550g wheat our, 50g linseed, 3/8 l water,

1 cube yeast (40g), 100g low fat curd cheese, well drained,

1 tsp salt.

For coating: 2 tbs water.

Preparation:

Soak linseed in 1/8 l of lukewarm water. Fill the remaining luke-

warm water (1/4 l) into the mixing bowl, crumble the yeast into

it, add the curd cheese and mix well with the kneading hook on

speed setting 2. The yeast must completely disintegrate. Add

the our with the soaked linseeds and salt into the mixing bowl.

Kneed rst at speed setting 1, then switch to setting 2 and

knead further 3-5 minutes. Cover the dough and leave to rise

for 45-60 minutes in a warm place. Knead again, take out of the

bowl and shape into 16 bread rolls. Line the baking tray with

wet baking paper. Place the bread rolls on the baking paper,

leave 15 minutes to rise, coat with lukewarm water and bake.

Traditional Oven:

Baking tray slot: 2

Heating: Electric oven: top and bottom

heat 200-220° C

(5 minutes preheating),

gas oven: setting 2-3

Baking time: 30-40 minutes

Speed Setting 5-6 Chocolate Crème

Ingredients: 200ml cream, 150g semi-sweet chocolate coating,

3 eggs, 50-60g sugar, 1 pinch of salt, 1 sachet vanilla sugar,

1 tbs brandy or rum, chocolate chips.

Preparation:

In the mixing bowl whisk the cream stiff with the eggbeater,

remove from the bowl and place in a cold place.

Melt the chocolate coating according to the instructions on the

packet or 3 minute in the microwave at 600W. In the meantime,

in the mixing bowl with the eggbeater, whisk eggs, sugar,

vanilla sugar, brandy or rum and salt to a foam. Add the molten

chocolate coating and evenly fold in at speed setting 5-6. Keep

some of the whipped cream for garnishing. Add the remaining

cream to the creamy matter and fold in with the pulse function.

Garnish chocolate crème and serve well chilled.

Speed Setting 1-3 Basic Recipe Pasta Dough

Ingredients: 600g Flour, 400g Semolina, 6 Eggs, 10g Salt,

2cl Oil (olive oil).

Preparation: Properly mix our and semolina. Crack the eggs

and add with the olive oil and salt in the mixing bowl. Let the

appliance start with the kneading hook at low speed and add

the our/semolina mix. Knead the dough for approximately 10

minutes on speed setting 3 until it appears smooth and shiny. In

the beginning it looks as if the semolina would not disintegrate.

Later the dough becomes smoother; reduce the speed to set-

ting 1. Ensure that the dough is not too dry in the beginning.

If it appears too solid add oil or water drop by drop. If the dough

is too soft knead in some more semolina. Shape the dough into

a ball and leave for at least 20 minutes covered with a kitchen

towel. Use this time to assemble the pasta maker. Divide the

dough in 2 - 3 portions. Use one part for preparation and cover

the remaining dough again to stop it from drying out. Fill the

dough, slightly sprinkled with our, in the pasta maker. Select

a speed setting between 1 and 3 according to the dough and

your skills. Use the pasta fresh, if possible, that is cook them

al dente in plenty of salt water. Please note that fresh pasta

needs a signicantly shorter cooking time, approximately 1 -

3 minutes, depending on size and thickness. Touch-dry pasta

needs 1 minute longer, dry pasta needs 5 minutes longer.

Noise Emission

The sound pressure level was measured at the operator’s ear

(LpA) according to DIN EN ISO 3744.

Determined sound pressure level: 86.2 dB (A) (no limit)

Technical Specications

Model: .........................................................................KM 367 CB

Power supply: ...............................................220-240V~ 50/60Hz

Power consumption: ............................................... Pnom. 600 W

..............................................Pmax. 1000 W

Protection class: .......................................................................... II

Short time operation: ...................................................10 minutes

Net weight: ..........................................................................7.91kg

This device complies with all current CE directives, such as

electromagnetic compatibility and low voltage directive and is

manufactured according to the latest safety regulations.

Subject to change without prior notice!

Bomann KM 367 CB — вкусные рецепты выпечки и теста для домашнего приготовления [47/70]

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