Bosch MMB43G2 [19/192] Recipes

Bosch MMB43G2 [19/192] Recipes
19
Recipes
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Remedial action:
Set the rotary switch to 0/off.
Remove mains plug.
Eliminate the cause of the overload.
Switch the appliance on again.
Possible cause:
Blender jug or universal cutter jug has 
become detached.
Remedial action:
Set the rotary switch to 0/off.
Correctly attach blender jug or universal 
cutter jug and screw on all the way.
Switch the appliance on again.
Important information
If the fault cannot be eliminated, please 
contact customer service (see customer 
service addresses at the end of this booklet).
Recipes
General notes:
First mix the solid ingredients with half the 
amount of liquid, then add the remainder of 
the liquid.
When preparing smoothies, place the mixing 
beaker back into position after draining it and 
briefly switch on the highest level in order to 
obtain the remaining liquid.
Mayonnaise
Note: Mayonnaise can be prepared 
in the blender with whole eggs only.
Basic recipe:
1 egg
15 g vinegar or lemon juice
1 pinch of salt
1 pinch of sugar
250 ml oil
Ingredients must be at the same 
temperature.
Switch on the blender at low speed.
Process the ingredients (except the oil) 
at low speed for several seconds.
Switch the blender to maximum speed, 
slowly pour the oil through the funnel and 
blend for approx. 2 minutes.
Hot chocolate
50-75 g frozen cooking chocolate
½ l hot milk
Whipped cream and grated 
chocolate as required
Cut the cooking chocolate into pieces 
(approx. 1 cm) and chop up completely in 
the blender at maximum speed.
Switch off the blender and add the milk 
through the funnel.
Blend for 1 minute at maximum speed.
Pour the hot chocolate into glasses and 
serve with whipped cream and grated 
chocolate as required.
Banana ice shake
2-3 bananas (ca. 300 g)
2-3 heaped tbs. vanilla 
or lemon ice cream 
(80-100 g)
2 packets of vanilla sugar
½ l milk
Put all ingredients in the blender jug.
Press quick-selection button U.
or
Blend for 1 minute at maximum speed.
Tip:This recipe will work even with the 
smoothie insert.
Fruit sundae
250 g frozen fruit 
(e.g. strawberries, 
banana, orange, apple)
50-100 g sugar
500 ml cold water
Ice as required
Peel fruit and cut into pieces
Freeze fresh fruits before subjecting 
them to further processing.
Put all ingredients (except the ice) in the 
blender jug.
Press quick-selection button U.
or
Blend for 1 minute at maximum speed.
Serve with the ice cream

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