Bosch MMB43G2 [20/192] Grape smoothie
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Bosch MMB43G2 [20/192] Grape smoothie

Bosch MMB43G2 [20/192] Grape smoothie
20
Recipes
en
Sportsman’s cocktail
 – 2-3 oranges (ca 600 g)
 – 1-2 lemons (ca 150 g)
 – ½-1 tbs. sugar or honey
 – ¼ I apple juice
 – ¼ l mineral water
 – Ice cube as required
 ■ Peel the oranges and apples, cut into 
pieces
 ■ Put all ingredients (except the apple juice 
and mineral water) in the blender jug.
 ■ Press quick-selection button U.
or
 ■ Blend for 1 minute at maximum speed.
 ■ Add the apple juice and mineral water
 ■ Blend briefly until the drink is frothy.
 ■ Pour the cocktail into glasses and serve 
as required with ice cubes
Green smoothie
 – 1 green apple (ca. 100 g)
 – Juice of one lemon 
(approx. 20 g)
 – 20 g kale
 – 10 g celery
 – 10 g coriander leaves
 – 10 g linseeds
 – 1 g ground cinnamon
 – 250 g cooled water
 ■ Cut apple, celery and kale into pieces.
 ■ Put a little of the water in the blender jug.
 ■ Put all solid ingredients in the smoothie 
insert and top up with water.
 ■ Press quick-selection button U.
or
 ■ Blend for 60 seconds on setting Q.
Tip: This recipe will work even without the 
smoothie insert.
Grape smoothie
 – 250 g green grapes
 – 25 g baby spinach
 – 100 g frozen banana 
pieces
 – 200 ml cold green tea  
(suitable for children)
 ■ Put a little of the tea in the blender jug.
 ■ Put grapes, spinach and banana pieces 
in the smoothie insert and top up with the 
remaining tea.
 ■ Press quick-selection button U.
or
 ■ Blend at maximum speed until the 
smoothie is ready.
Red fruit pudding
 – 400 g fruit (pitted sour cherries, 
raspberries, black/red currants, 
strawberries, blackberries)
 – 100 ml sour cherry juice
 – 100 ml red wine
 – 80 g sugar
 – 1 packet of vanilla sugar
 – 2 tbs. lemon juice
 – 1 pinch of cloves (ground)
 – 1 pinch of cinnamon (ground)
 – 8 gelatine leaves
 ■ Soak the gelatine in cold water for 
approx. 10 minutes
 ■ Bring all the ingredients (except the 
gelatine) to the boil
 ■ Dry the gelatine and melt in the micro-
wave, but do not cook
 ■ Blend the hot fruit and gelatine at 
medium speed for approx. 1 minute.
 ■ Pour the red fruit pudding into small 
bowls rinsed out with cold water and 
refrigerate
Do not process more than 500 ml of hot
liquid in the blender jug!
Tip: Red fruit pudding tastes good with 
whipped cream or vanilla sauce.

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