Ariete Softy Ice Cream 634 — как правильно использовать и собирать мороженицу для идеального десерта [12/58]

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PREPARATION AND HINTS

IMPORTANT: Before using the appliance, wash all of the removable parts that will come into

contact with the ice cream (container, mixer paddle, dispenser, and the transparent lid) with

water and a common washing up detergent.

- The container (G) should be frozen before each use. The container (G) has a double insulated

recipient that requires total freezing (about 12 hours) for perfect ice cream results.

- The freezer needs to arrive at a temperature of at least - 18°C.

- The container needs to be placed (preferably sealed inside a plastic bag to prevent it from absorbing

odours or from coming into contact with the ice), so it is perfectly upright, with the opening facing

upwards. The container needs to be placed in the back section of the freezer, where it is coolest.

- It is necessary to keep the container in the freezer for at least 12 hours.

- Keep the container (G) in the freezer when it is not in use; this will mean it will always be ready

when needed.

- As well as the recipes in this booklet, it is possible to use personal recipes. In both cases, the total

volume of the mix, well combined and even, must not be more than 700 ml.

- Do not use hard ingredients and/or large pieces (e.g. whole hazelnuts, chocolate candy, large

chunks of fruit, etc...) These ingredients could clog the dispenser and block any further dispensing

of the ice cream, damaging and/or breaking the appliance.

- The mix needs to be left to cool to room temperature if made “hot” and then left in the fridge for

3-4 hours. Chill the mix in the fridge, even if made “cold”.

APPLIANCE ASSEMBLY

IMPORTANT:

When assembling, disassembling or cleaning the appliance, always make sure it is switched

off and disconnected from the mains power.

Before using the appliance, make sure that all parts have been correctly fitted.

- Holding the base firm with one hand, lift the appliance body (H) with the other hand until it clicks

into place (Fig. 2).

- Take the container (G) out of the freezer and place it inside the appliance body (Fig. 3), taking care

to use it straight from the freezer as it will start to thaw straight away.

- Insert the mixer paddle (F), with the spiral pin facing downwards, into the hole in the container (G)

(Fig. 4).

- Close it with the lid (E) and lock it into place by turning it clockwise (Fig. 5).

- Insert the power base (C), pressing gently until it clicks into place (Fig. 6).

- Insert the dispenser (I) into the bottom of the appliance body (H) and lock it into place turning it

clockwise (Fig. 7).