V-ZUG CSTXSLZ60 [2/48] Содержание

V-ZUG CSTXSLZ60 [2/48] Содержание
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EasyCook 3
Значения символов .....................................................................................................................................................................................................................3
Режимы работы ............................................................................................................................................................................................................................3
GourmetGuide................................................................................................................................................................................................................................3
Оптимальное использование....................................................................................................................................................................................................3
Настройки 4
Овощи..............................................................................................................................................................................................................................................4
Хлебобулочные продукты и кондитерские изделия...........................................................................................................................................................7
Пирог и пицца............................................................................................................................................................................................................................ 16
Картофель................................................................................................................................................................................................................................... 17
Запеканка и гратен.................................................................................................................................................................................................................. 18
Мясо ............................................................................................................................................................................................................................................ 19
Гарниры ....................................................................................................................................................................................................................................... 26
Зерновые..................................................................................................................................................................................................................................... 29
Птица ............................................................................................................................................................................................................................................ 30
Бобовые....................................................................................................................................................................................................................................... 31
Рыба и морепродукты.............................................................................................................................................................................................................. 32
Фрукты и овощи......................................................................................................................................................................................................................... 33
Молочные продукты ................................................................................................................................................................................................................. 35
Десерт.......................................................................................................................................................................................................................................... 35
Грибы............................................................................................................................................................................................................................................ 36
Яйца.............................................................................................................................................................................................................................................. 37
Каштаны....................................................................................................................................................................................................................................... 37
Режим «Автоматический» 38
Автоматическое разогревание 43
Стерилизация, консервирование 44
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