Zelmer 13Z010 [28/28] Cleaning and maintenance
![Zelmer 13Z010 [28/28] Cleaning and maintenance](/views2/1402103/page28/bg1c.png)
The mode for setting 1 cup of espresso coffee has been restored to the
factory set amount.
If the setting for 2 cups of espresso needs to be restored, follow the
–
description above 1-3 but pressing the button for setting 2 cups of es-
presso instead of the button for setting 1 cup of espresso.
Preparing frothed milk for cappuccino coffee
Steam function for cappuccino coffee
WARNING:
Since the temperature required for producing steam is higher than
the temperature for espresso, espresso coffee should therefore be
prepared before frothing milk. Otherwise espresso coffee may be
burnt.
Attach the cappuccino attachment
– (14) to the
steam wand (12).
Prepare espresso in a larger cup. –
Press the cappuccino brewing button, a sig- –
nal sound will be heard and the light indicating
temperature will start ashing.
The pilot light of the main switch will start giving
continuous light when the appliance has reached
the required temperature.
Place an empty cup under the cappucciono
–
attachment and slowly set the steam regulator
knob into position . Allow water to ow until
steam appears. Next turn the steam regulator
knob back to position „OFF”.
Pour milk into a cup with a handle (or a special –
cappuccino cup) to about 1/3 of its capacity.
Immerse the cappuccino attachment so it –
is about 2 cm under the surface – the upper
outlet in the cappuccino attachment just below
the surface of milk.
Slowly turn the steam regulator knob into position – . The force of the
steam produced may be changed by turning the steam regulator knob
into another position.
When the milk is hot enough and froth has been produced, turn the –
regulator knob back into position „OFF”.
Pour or spoon the frothed milk into espresso coffee. The cappuccino –
coffee is ready.
Filling the espresso machine with water – replenishing water
If there is no water left in the espresso machine, the pump will operate
loudly or steam will not come out of the steam wand while the cappuccino
function is on.
In this situation:
Disconnect the espresso machine from the power supply network.
–
Fill the water tank with water (See the description under “How to ll the –
water tank”).
Plug the appliance into a suitable mains socket. The appliance will turn –
on producing a deep sound and the pilot light of the main switch will
start ashing.
Place an empty container under the brew head. –
Press the manual espresso brewing button to allow half of the water –
from the water tank to ow.
The espresso machine has been lled and is ready to be used. –
WARNING!
Be careful! The steam wand is hot!
Check that the temperature light is off before you start frothing milk.
Always use the steam function again only after the temperature light
has come off. If the temperature light starts ashing during milk fro-
thing, turn the steam regulator knob back into position “OFF” and
wait until the light starts giving continuous light.
Emptying the drip tray
When the drip tray is full with water, the “Empty the
drip tray” indicator (19) will rise above the grid for cups.
The water from the drip tray needs to be removed.
Descaling
It is recommended that scale is removed from the appliance every 3 mon-
ths using citric acid.
NOTICE – Important: Dissolve 2 tablespoonfuls (about 30 g) of citric
acid in 1 liter of water.
Disconnect the appliance from the power supply network.
–
Check that the appliance has cooled down completely. –
Before descaling, unscrew the „brewing grid” from the brew head using –
a screwdriver.
Clean the „brew grid” and the brew head from scale and remains of –
coffee.
Replace the spring of the valve and the washer on the brew head (wi- –
thout the grid) and screw them on tightly.
Take the cappuccino attachment – (14) off the steam
wand (12).
Fill the water tank with 1 liter of a pre-prepared so- –
lution of citric acid.
Close the water tank lid and place the tank in the –
appliance.
Place empty containers under the brew head and –
the steam wand.
Plug the appliance into a suitable mains socket . –
Press the cappuccino brewing button, a sound sig- –
nal will be heard and a pilot light of the main switch
will start ashing.
The pilot light of the main switch will start giving off –
continuous light when the appliance has reach the
required temperature.
Press the espresso brewing button until half of the –
descaling solution has own through.
Turn the steam regulator knob into position – .
When steam comes out, turn it back into position – OFF.
Allow the remaining part of the descaling solution to work inside the –
espresso machine for about 10 minutes.
Place an empty container under the brew head. –
Press the manual brewing button. –
Allow all of the descaling solution to ow through. –
Continue the activities by pressing and holding the manual espresso –
brewing button until two tankfuls of clean water have own through.
Fill the tank with cold water again. –
Place an empty container under the brew head and the steam wand. –
Press the cappuccino brewing button and wait until the pilot light stops –
ashing and starts giving continuous light.
Set the steam regulator knob in position – for 30 seconds. Turn off the
cappuccino brewing button.
Press the manual espresso brewing button so that the remaining water –
can ow through the brew head.
Press the main switch to turn off the appliance and allow it to cool. –
Unscrew the spring of the valve and the washer from the brew head –
and replace the “brew grid” with the spring of the valve and the washer
on the brew head.
Replace the cappuccino attachment on the steam wand. –
Cleaning and maintenance
Disconnect the appliance from the power supply network. –
Check that the appliance has cooled down completely. –
Wipe the body of the appliance with a damp cloth –
or a damp sponge.
Remove the lter holder from the appliance and re- –
move the used coffee.
Clean the lter holder and the lter with a damp –
cloth or a damp sponge.
Remove the grid for cups and the drip tray from the –
appliance and empty water and coffee which have
been spilt on them and then clean them.
Take out the cappuccino attachment to clean it by –
pulling it downwards.
Standard requirements
Espresso machines meet the requirements of standards in force.
The appliance is compliant with the requirements of the following directi-
ves:
The Low Voltage Directive (LVD) – 2006/95/EC
–
Electromagnetic Compatibility (EMC) – 2004/108/EC –
The product is afxed with a CE Mark on the data plate.
Ecology – Environment protection
Each user can protect the natural environment. It is neither
difcult nor expensive.
In order to do it: put the cardboard packing into recycling pa-
per container; put the polyethylene (PE) bags into container
for plastic.
When worn out, dispose the appliance to particular disposal
centre, because of the dangerous elements of this applian-
ce, which can be hazardous for natural environment.
Do not dispose into the domestic waste disposal!!!
GW 13-010
Содержание
- Instructions for use espresso machine zelmer type 13z010 1
- Instrucţiuni de folosire espresso de cafea zelmer tип 13z010 1
- Instrukcja użytkowania ekspres do kawy zelmer typ 13z010 1
- Kezelési utasítás presszó kávéfőző zelmer típus 13z010 1
- Návod k obsluze espresso zelmer typ 13z010 1
- Návod na použitie kávovar zelmer typ 13z010 1
- Інструкція з експлуатації 1
- Инструкция за експлоатация еспресо машината zelmer tип 13z010 1
- Инструкция по эксплуатации кофемашина zelmer tип 13z010 1
- Кавоварка моделі zelmer тип 13z010 1
- Budowa ekspresu do kawy typ 13z010 2
- Dane techniczne 2
- Napełnianie zbiornika wodą 2
- Wskazówki dotyczące bezpieczeństwa i właściwego użytkowania ekspresu do kawy 2
- Parzenie kawy espresso z wykorzystaniem funkcji automatycznego nastawiania 3
- Przygotowanie kawy espresso przy użyciu funkcji parzenia ręcznego 3
- Płukanie układu 3
- Ustawianie temperatury kawy espresso 3
- Zakładanie i zdejmowanie pojemnika sitka 3
- Zmiana nastawionej ilości kawy espresso 3
- Czyszczenie i konserwacja 4
- Ekologia zadbajmy o środowisko 4
- Opróżnianie tacki ociekowej 4
- Przygotowanie spienionego mleka do kawy cappuc cino 4
- Usuwanie kamienia 4
- Wymogi norm 4
- Zakup części eksploatacyjnych akcesoriów 4
- Bezpečnostní pokyny 5
- Nalévání vody 5
- Nasazování a sundávání úchytu sítka 5
- Popis espresa typ 13z010 5
- Technické údaje 5
- Napěnění mléka cappuccino 6
- Nastavení teploty kávy espreso 6
- Proplachování systému 6
- Příprava espresa bez funkce automatického nastavení 6
- Příprava espresa pomoci funkce automatického na stavení 6
- Změna nastaveného množství kávy espreso 6
- Ekologicky vhodná likvidace 7
- Odstraňování vodního kamene 7
- Požadavky norem 7
- Vyprazdňování odkapávací misky 7
- Čištění a údržba 7
- Konštrukcia kávovaru typ 13z010 8
- Plnenie zásobníka vodou 8
- Pokyny týkajúce sa bezpečnosti a správneho používa nia kávovaru 8
- Technické údaje 8
- Nastavenie teploty kávy espresso 9
- Parenie kávy espresso s využitím funkcie automatic kého nastavenia 9
- Premývanie zariadenia 9
- Príprava kávy espresso s využitím funkcie ručného parenia 9
- Vkladanie a vyberanie nádoby sitka 9
- Zmena nastaveného množstva kávy espresso 9
- Ekologicky vhodná likvidácia 10
- Odstraňovanie kameňa 10
- Požiadavky noriem 10
- Príprava speneného mlieka do kávy cappuccino 10
- Vyprázdňovanie podnosu na stekanie vody 10
- Čistenie a údržba 10
- A kávéfőző biztonságos és megfelelő használatára vo natkozó utasítások 11
- A tartály feltöltése vízzel 11
- Az 13z010 típusú kávéfőző felépítése 11
- Zműszaki adatok 11
- A feltett presszó kávé mennyiségének a módosítása 12
- A presszó kávé hőmérsékletének a beállítása 12
- A rendszer öblítése 12
- A szűrő edény felhelyezése és levétele 12
- Presszó kávé főzése az automatikus beállítás fel használásával 12
- Presszó kávé készítése a kézi főzés felhasználásával 12
- A lefolyótálca kiürítése 13
- Habos tejes cappuccino készítése 13
- Környezetvédelem óvjuk környezetünket 13
- Szabványügyi követelmények 13
- Tisztítás és karbantartás 13
- Vízkőmentesítés 13
- Date tehnice 14
- Indicaţii privind siguranţa şi utilizarea corespunzătoa re a aparatului espresso de cafea 14
- Structura aparatului espresso pentru cafea tip 13z010 14
- Umplerea recipientului pentru apă 14
- Clătirea sistemului 15
- Montarea şi demontarea manetei pentru sită 15
- Pregătirea cafelei espresso folosind funcţia prepara re manuală 15
- Prepararea cafelei espresso folosind funcţia reglării automate 15
- Reglarea temperaturii cafelei espresso 15
- Schimbarea cantităţii de cafea stabilite 15
- Curăţare şi păstrare 16
- Ecologia ai grijă de mediul înconjurător 16
- Golirea tăviţei de scurgere 16
- Norme în vigoare 16
- Prepararea spumei de lapte pentru cafeaua cappuccino 16
- Îndepărtarea depunerilor de calcar 16
- Наполнение резервуара водой 17
- Правильной эксплуатации кофемашины 17
- Техническая характеристика 17
- Устройство кофемашины tип 13z010 17
- Выбор порции кофе эспрессо 18
- Выбор температуры кофе эспрессо 18
- Приготовление кофе эспрессо в автоматическом режиме 18
- Приготовление кофе эспрессо в ручном режиме 18
- Промывка системы 18
- Установка фильтродержателя 18
- Oпорожнение поддона для капель 19
- Вспенивание молока для кофе капучино 19
- Очистка и консервация 19
- Соответствие нормам 19
- Удаление накипи 19
- Экология забота о окружающей среде 19
- Напълване на резервоара с вода 20
- Препоръки за безопасност и правилно използване на еспресо машината 20
- Технически данни 20
- Устройство на еспресо машината тип 13z010 20
- Изплакване на системата 21
- Настройка на температурата на еспресото 21
- Поставяне и сваляне на съда на цедката 21
- Приготвяне на еспресо с помощта на функцията за автоматична настройка 21
- Приготвяне на еспресо с помощта на функцията за ръчно приготвяне 21
- Промяна на настроеното количество кафе 21
- Екология грижа за околната среда 22
- Изисквания на стандартите 22
- Изпразване на тавичката за стичане на вода 22
- Отстраняване на котления камък 22
- Почистване и поддръжка 22
- Разпенване на мляко за капучино 22
- Конструкція кавоварки моделі 13z010 23
- Наповнення резервуара водою 23
- Правила техніки безпеки та вказівки щодо пра вильного використання кавоварки 23
- Технічні характеристики 23
- Виставлення температури кави еспрессо 24
- Встановлення і демонтаж фільтра 24
- Зміна заданої кількості кави еспрессо 24
- Приготування кави еспрессо з використанням функції автоматичного налаштування 24
- Приготування кави еспрессо з використанням функції ручного запарювання 24
- Промивання системи 24
- Вимоги стандартів 25
- Екологія давайте дбати про навколишнє середовище 25
- Приготування пінного молока для капучіно 25
- Спорожнення стічного піддону 25
- Усунення каміння 25
- Чищення і зберігання 25
- Filling the water tank with water 26
- Safety precautions and guidelines on the proper use of the espresso machine 26
- Structure of espresso machine type 13z010 26
- Technical data 26
- Brewing espresso coffee with the use of the automat ic brewing function 27
- Changing the set amount of espresso coffee 27
- Preparing espresso coffee with the use of the manual brewing function 27
- Removing and replacing the filter holder 27
- Rinsing the system 27
- Setting the temperature of espresso coffee 27
- Cleaning and maintenance 28
- Descaling 28
- Ecology environment protection 28
- Emptying the drip tray 28
- Preparing frothed milk for cappuccino coffee 28
- Standard requirements 28
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