Home
Главная
First
Хлебопечи
FA-5152-3
Инструкция по эксплуатации Страница: 2

First FA-5152-3 [2/32] English

2 3

INSTRUCTION MANUAL

Read this booklet thoroughly before using and save

it for future reference

IMPORTANT SAFEGUARDS:

Before using the electrical appliance, the following

basic precautions should always be followed:

1. Read all instructions.

2. Before using check that the voltage of wall

outlet corresponds to the one shown on the

rating plate.

3. Do not operate any appliance with a damaged

cord or plug or after the appliance malfunctions,

or is dropped or damaged in any manner.

Return appliance to manufacturer or the nearest

authorized service agent for examination, repair

or electrical or mechanical adjustment.

4. Do not touch hot surfaces. Use handles or

knobs.

5. To protect against electric shock do not immerse

cord, plugs, or housing in water or other liquid.

6. Unplug from outlet when not in use, before

putting on or taking off parts, and before

cleaning.

7. Do not let cord hang over edge of table or hot

surface.

8. The use of accessory attachments not

recommended by the appliance manufacturer

may cause injuries.

9. This appliance is not intended for use by

persons (including children) with reduced

physical, sensory or mental capabilities, or lack

of experience and knowledge, unless they have

been given supervision or instruction concerning

use of the appliances by a person responsible

for their safety.

10. Children should be supervised to ensure that

they do not play with the appliance.

11. Do not place on or near a hot gas or electric

burner, or in a heated oven.

12. Do not touch any moving or spinning parts of

the machine when baking.

13. Never switch on the appliance without properly

placed bread pan lled ingredients.

14. Never beat the bread pan on the top or edge

to remove the pan, this may damage the bread

pan.

15. Metal foils or other materials must not be

inserted into the bread maker as this can give

rise to the risk of a re or short circuit.

16. Never cover the bread maker with a towel or

any other material, heat and steam must be

able to escape freely. A re can be caused

if it is covered by, or comes into contact with

combustible material.

17. Do not operate the appliance for other than its

intended use.

18. Do not use outdoors.

19. Save these instructions.

HOUSEHOLD USE ONLY

DEVICE OVERVIEW

(see g. 1)

1. Appliance lid

2. Viewing window

3. 2 kneading paddles

4. Baking mould

5. Control panel

6. Housing

7. Kneading paddle remover

8. Measuring cup

9. Measuring spoon

PROPER USE INTRODUCTION

PROPERTIES

You can use the automatic bread maker to bake

according to your taste.

• You can choose from among 12 different baking

programs.

• You can use ready-to-use baking mixtures.

• You can knead noodle dough or roll dough and

make jam.

• With the „gluten-free“ baking program, you can

successfully make gluten-free baking mixtures

and recipes with gluten-free ours, such as corn

our, buckwheat our and potato our.

CONTROL PANEL (see g. 2)

A. Display

1. Display for selection of the weight

(750g, 1000g, 1250g)

2. The remaining baking time in minutes and the

programmed time

3. The selected degree of browning

(Medium  Dark  Rapid  Lower)

4. The selected program number

5. The program processing sequence

B. MENU

Load the desired baking program. The program

number and the corresponding baking time appear

on the display.

Important:

When pressing all touch buttons an acoustic

signal must be audible, unless the appliance is in

operation.

C. LOAF SIZE

Select the gross weight (750g, 1000g, 1250g).

Press the button enough times until the marking

appears beneath the desired weight.

Note:

The default setting upon activation of the appliance

is 1250g. The program 6, 7, 11 and 12 can not

adjust the loaf size.

D. DELAY TIMER

Time-delayed baking.

E. COLOR

Select the degree of browning (Medium  Dark 

Rapid  Lower). Press the button of Color enough

times until a marking appears above the desired

degree of browning. The baking time changes

depending on the selected level of browning. For

baking programs 1-4 you can activate rapid mode

by pressing the button until the triangle indicates

the rapid program. The program 6, 7, and 11 can

not select the color setting.

F. START/STOP

To start and stop the operation or to delete a set

timer. To interrupt operation, briey press the Start/

Stop button, until an acoustic signal is heard and

the time ashes on the display. By pressing the

Start/Stop button again operation can be resumed.

If you do not pressing the Start/Stop manually,

the machine will resume to process program

automatically after 10 minutes. To nish operation

and delete the settings, press the Start/Stop button

for 3 seconds until one long acoustic signals are

audible.

Note:

Do not press the Start/Stop button, if you only want

to check the state of your bread.

MEMORY FUNCTION

When being switched on again after a power

failure of up to approx. 10 minutes, the program will

continue from the same point. This does not apply,

however, when you cancel/terminate the baking

process by pressing the Start/Stop button for 3

seconds.

WINDOW

You can check the baking process through the

window.

BAKING PROGRAMS

You select the desired program by pressing the

button menu. The corresponding program number

is showed on the display. The baking time depends

on the selected Program combinations. See

chapter „Program sequence”.

BAKING PROGRAM 1: BASIC

For white and mixed breads mainly consisting of

wheat our or rye our. The bread has a compact

consistency. You can adjust the degree of browning

of the bread via the button Color.

BAKING PROGRAM 2: FRENCH

For light breads made from ne our. Normally

the bread is uffy and has a crispy crust. This is

not suitable for baking recipes requiring butter,

margarine or milk.

BAKING PROGRAM 3: WHOLE WHEAT

For breads with heavy varieties of our that require

a longer phase of kneading and rising (for example,

whole wheat our and rye our). The bread will be

more compact and heavy.

BAKING PROGRAM 4: SWEET

For breads with additives such as fruit juices,

grated coconut, raisins, dry fruits, chocolate or

added sugar. Due to a longer phase of rising the

bread will be light and airy.

BAKING PROGRAM 5: SUPER RAPID

Kneading, rise and baking in a very fast way. But

the baked bread is the most rough among all bread

menus.

BAKING PROGRAM 6: DOUGH

For preparing the yeast dough for buns, pizza or

plaits. In this program no baking is done.

BAKING PROGRAM 7: PASTE DOUGH

For preparing noodle dough. In this program no

baking is done.

BAKING PROGRAM 8: BUTTER MILK

For breads made with buttermilk or yoghurt.

PROGRAM 9: GLUTEN FREE

For breads of gluten-free ours and baking

mixtures. Gluten-free ours require longer for

the uptake of liquids and have different rising

properties.

BAKING PROGRAM 10: CAKE

Kneading, rise and baking, but rise with soda or

baking powder

PROGRAM 11: JAM

For making jams.

PROGRAM 12: BAKE

For additional baking of breads that are too light

or not baked through. In this program there is no

kneading or resting. The bread will be kept warm

for nearly an hour after the end of the baking

operation. This prevents the bread from becoming

too moist.

• To prematurely terminate this function press the

Start/Stop button for three seconds, until one

long acoustic signals are heard. To switch off

the appliance, disconnect the appliance from

the power supply.

In programs 1, 2,3, 4, 5, 6, 8 and 9 hurried acoustic

signal sounds during the program sequence.

Soon thereafter, add the ingredients such as

fruits or nuts. And the “ADD” letter will appear.

The ingredients are not chopped by the kneading

paddle.

If you have set the delayed timer, you can put all

the ingredients into the baking mould

at the beginning. In this case, however, fruits and

nuts should be cut into smaller pieces.

ENGLISH

First FA-5152-3 [2/32] English

Содержание

Похожие устройства