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Хлебопечи
FA-5152-3
Инструкция по эксплуатации Страница: 3

First FA-5152-3 [3/32] English

4 5

SETTING THE TIMER

The timer function enables delayed baking. Using

the arrow keys ▲ and ▼, set the desired end time

for the baking operation. Select a program. The

display indicates the required baking time. Using

the arrow key ▲ you can change the end time of

baking operation in steps of 10 minutes to a later

point of time. Keep the arrow key pressed to carry

out this function faster. The display shows the total

duration of baking time and the delayed time. If you

overshoot while changing the time, you can correct

it using the arrow key ▼. Conrm the timer setting

by means of the Start/Stop button. The colon on the

display ashes and the programmed time starts to

run. When the baking process has been completed,

ten acoustic signals are issued and the display

indicates 0:00.

Example:

It is 8 a.m. and you would like fresh bread in 7

hours 15 minutes at 3.15 p.m. First select program

1, then press the timer button until 7:15 appears on

the display, as the time until the bread is nished

is 7 hours 15 minutes. Note that the Timer function

may not be available in jam program.

Note

Do not use the timer function when working with

quickly spoiling ingredients such as eggs, milk,

cream or cheese.

BEFORE BAKING

For a successful baking process, please consider

the following factors:

INGREDIENTS

• Take the baking mould out of the housing,

before putting in the ingredients.

If ingredients reach the baking area, a re may

be caused by them heating up on the heating

elements.

• Always put the ingredients in the stated order

into the baking mould.

• All ingredients should have room temperature to

maintain an optimal rising result of the yeast.

• Measure the ingredients precisely. Even

negligible deviations from the quantities

specied in the recipe may affect the baking

results.

Note

Never use larger quantities than those specied.

Too much dough can rise out of the baking mould

and drop onto the hot heating elements, causing

a re.

BAKING BREAD

PREPARATION

Observe the safety instructions in this manual.

Place the bread machine on an even and rm base.

1. Pull the baking mould upward out of the

appliance.

2. Push the kneading paddles onto the drive shafts

in the baking mould. Make sure they are rmly

in place.

3. Put the ingredients for your recipe in the stated

order into the baking mould. First add the

liquids, sugar and salt, then the our, adding the

yeast as the last ingredient.

Note: Make certain that yeast does not come into

contact with salt or liquids.

The maximum quantities of the our and yeast

which may be used refer to the recipe.

4. Place the baking mould back in the appliance.

Make sure that it is positioned properly.

5. Close the appliance lid.

6. Plug the power plug into the socket. An acoustic

signal sounds and the display indicates the

program number and the duration of the normal

program 1.

7. Select your program with the menu button. Each

input is conrmed by an acoustic signal.

8. Select the color of your bread. The marking on

the display shows whether you have chosen

light, medium or dark. You can also select the

setting „Rapid“ to shorten the baking time.

Note

For programs 6,7,11, the functions „browning

degree“ and „Rapid“ are not available.

9. You now have the possibility of setting the nish

time of your program via the timer function. You

can enter a maximum delay of up to 15 hours.

Note

This delayed function is not available for

program11.

STARTING A PROGRAM

Now start the program using the Start/Stop button.

The program will automatically run various

operations. You can watch the program sequence

via the window of your bread baking machine.

Occasionally, condensation may occur during

baking in the window. The appliance lid can be

opened during kneading.

Note

Do not open the appliance lid during baking. The

bread can collapse.

Tip: After 5 minutes of kneading, check the

consistency of the dough. It should be a soft, sticky

lump. If it is too dry, add some liquid to it. If it is too

moist, add some our (1/2 to 1 teaspoon one or

more times, as needed).

ENDING A PROGRAM

When the baking process has been completed,

ten acoustic signals are issued and the display

indicates 0:00. At the end of the program the

appliance automatically changes to a warming

mode for up to 60 minutes. In this mode, warm air

ENGLISH

circulates inside the appliance. You can prematurely

terminate the warming function by keeping the

Start/Stop button pressed until two acousitc signals

are heard.

WARNING

Before opening the appliance lid, pull the power

plug out of the wall socket. When not in use, the

appliance should never be plugged in!

TAKING OUT THE BREAD

When taking out the baking mould, always use

pot holders or oven gloves. Hold the baking mould

tilted over a grid and shake lightly until the bread

slides out of the baking mould. If the bread does

not slip off the kneading paddles, carefully remove

the kneading paddles using the enclosed kneading

paddle remover.

Note

Do not use any metal objects that may lead to

scratches on the non-stick coating. After removing

the bread, immediately rinse the baking mould with

warm water. This prevents the kneading paddles

from sticking to the driving shaft.

Tip: If you remove the kneading paddles after the

last kneading of the dough, the bread will remain

intact when you remove it from the baking mould.

• Briey press the Start/Stop button, to interrupt

the baking process or pull the power plug out of

the wall socket.

• Open the appliance lid and take out the baking

mould. You can take the dough out with oured

hands and remove the kneading paddles.

• Replace the dough and close the appliance lid.

• Push the plug back into the wall socket and

press the Start/Stop button. The baking program

is continued. Let the bread cool for 15-30

minutes before eating. Before cutting bread,

make sure that no kneading paddle is still in the

baking mould.

Warning

Do not attempt to start operating the bread maker,

before it has either cooled down or warmed up.

If the display shows “HHH” after the program

has been started, it means that the temperature

inside of bread pan is too high. You should stop

the program and unplugged the power outlet

immediately. Then open the lid and let the machine

cool down completely before using again (except

the program of BAKE and JAM). If the display

shows “LLL” after the program has been started,

it means that the temperature inside of bread pan

is too low. You should place the bread maker on a

higher environment for using(except the program

of BAKE and JAM). If the display shows “EE0” after

you have pressed Start/Stop button, it means the

temperature sensor open circuit, please check the

sensor carefully by Authorized expert. If the display

shows “EE1”, it means the temperature sensor

short circuit.

CLEANING AND MAINTENANCE

Disconnect the machine from the power and let it

cool down prior to cleaning.

IMPORTANT

The parts and accessories of the appliance should

not be washed in a dish washing machine.

1. bread pan: Rub inside and outside with a damp

cloth. Do not use any sharp or abrasive agents

for the consideration of protecting the non-stick

coating. The pan must be dried completely prior

to installing.

2. kneading blade: If the kneading bar is difcult to

remove from the axle, In such an event ll the

Container with warm water and allow it to soak

for approx. 30 minutes.The kneader can then

be easily removed for cleaning. Also wipe the

blade carefully with a cotton damp cloth, Please

note both the bread pan and kneading blade are

dishwashing safe components.

3. lid and window: clean the lid inside and outside

with a slightly damp cloth.

4. Housing: gently wipe the outer surface of

housing with a wet cloth. Do not use any

abrasive cleaner to clean as this would degrade

the high polish of the surface. Never immerse

the housing into water for cleaning.

5. Before the bread maker is packed away for

storage, ensure that it has completely cooled

down, is clean and dry, and the lid is closed.

TECHNICAL DATA:

220-240V ~ 50Hz • 850W

Environment friendly disposal: You can help

protect the environment! Please remember to

respect the local regulations: hand in the non-

working electrical equipments to an appropriate

waste disposal center.

ENGLISH

First FA-5152-3 [3/32] English

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