Philips HD6123 [10/148] English

2 Then lift the lid off the appliance.

3 Remove the water tray.

4 Remove the frying basket from the fryer and pour out the oil or fat.

5 Clean the housing with a moist cloth (with some washing-up liquid) and/or kitchen paper.

6 Clean the inner bowl with hot water and some washing-up liquid.

Do not immerse the complete fryer housing in water.

7 Clean the lid, the water tray and the frying basket in hot water with some washing-up liquid

or in the dishwasher.

- Basket

- Water tray

Changing oil or fat

Because oil and fat lose their favourable properties rather quickly, you should change the oil or fat

regularly.To do so, follow the instructions below:

If you mainly use the fryer to prepare French fries and if you sieve the oil or fat after each use, you

can re-use the oil or fat 10 to 12 times before it needs to be changed. If you use the fryer to

prepare food that is rich in proteins (such as meat or fish), you should change the oil or fat more

often.

◗ Never use the same oil longer than 6 months and always follow the instructions on the

Pour used oil or liquid fat back into its original (resealable) plastic bottle.You can dispose of used fat

by letting it solidify in the fryer (without the basket in it) and subsequently scooping it out of the

fryer by means of a spatula and wrapping it in a newspaper. If applicable, you can put the bottle or

newspaper in the bin for non-compostable waste (not in the compostable waste bin) or dispose of

it in accordance with the regulations in your country.

Storage

1 Put all parts back onto/into the fryer and close the lid.

2 Roll up the cord, put it into the cord storage compartment and insert the plug in the plug

fixing facility.

3 Lift the fryer by its handles.