Kenwood MG-470 [11/80] Kebbe maker
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Kenwood MG-470 [11/80] Kebbe maker

Kenwood MG-470 [11/80] Kebbe maker
kebbe maker
shaper*
cone*
* Stored in the pusher
Kebbe is a traditional Middle Eastern
dish: deep-fried lamb-and-bulgur-
wheat parcels with a minced meat
filling.
to use the kebbe maker
1 Release the locking screw by turning
anticlockwise , then slide the
attachment into the outlet .
2Turn it both ways until it locks into
place. Then turn the locking screw
clockwise to secure.
3 Fit the scroll inside the mincer body.
4 Fit the shaper – put the notch
over the pin.
5 Fit the cone .
6 Screw the ring nut on.
7 Fit the tray.
8 Switch on. Using the pusher, gently
push your mixture through. Cut into
lengths.
stuffed kebbe recipe
outer casing
500g (1lb 2oz) lamb or fat-free
mutton, cut into strips
500g (1lb 2oz) bulgur wheat,
washed and drained
1 small onion
1 Using the fine screen, mince
alternative batches of meat and
wheat, adding the onion before the
last batch.
2 Mix. Then mince twice more.
3 Push through, using the kebbe
maker (see above).
Filling
400g (10oz) lamb, cut into strips
15ml (1tbsp) oil
2 medium onions, finely chopped
5-10ml (1-2tsp) ground allspice
15ml (1tbsp) plain flour
salt and pepper
1 Using the fine screen, mince the
lamb.
2Fry the onions until golden brown.
Add the lamb.
3 Add the remaining ingredients and
cook for 1-2 minutes.
4 Drain off any excess fat and allow to
cool.
To finish
1 Push the casing mixture through,
using the kebbe maker.
2 Cut into 8cm (3”) lengths.
3Pinch one end of the tube to seal it.
Push some filling – not too much –
into the other end, then seal.
4 Deep fry in hot (190˚) oil for about 6
minutes or until golden brown.
care and cleaning
power unit
Wipe with a damp cloth, then dry.
mincer attachment
1 Loosen the ring nut manually or with
the spanner and dismantle. Wash
all the parts in hot soapy water, then
dry. Don’t wash any part in the
dishwasher. Never use a soda
solution.
2 Re-assemble.
3Wipe the screens with vegetable oil,
then wrap in greaseproof paper to
prevent discolouring/rusting.
There is storage space for 2 screens
on the power unit .
4If you keep the mincer on the
machine, put the dish/cover on the
tray as a dust-cover.
5You can pull the lid off the pusher
and store the sausage and kebbe
attachments inside.
6
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kebbe maker Filling 400g 10oz lamb cut into strips 15ml 1 tbsp oil 2 medium onions finely chopped 5 10ml 1 2tsp ground allspice 15ml 1 tbsp plain flour salt and pepper shaper cone Stored in the pusher Kebbe is a traditional Middle Eastern dish deep fried lamb and bulgurwheat parcels with a minced meat filling 1 Using the fine screen mince the lamb 2 Fry the onions until golden brown Add the lamb 3 Add the remaining ingredients and cook for 1 2 minutes 4 Drain off any excess fat and allow to cool to use the kebbe maker 1 Release the locking screw by turning anticlockwise then slide the attachment into the outlet 2 Turn it both ways until it locks into place Then turn the locking screw clockwise to secure 3 Fit the scroll inside the mincer body 4 Fit the shaper put the notch over the pin 5 Fit the cone 6 Screw the ring nut on 7 Fit the tray 8 Switch on Using the pusher gently push your mixture through Cut into lengths To finish 1 Push the casing mixture through using the kebbe maker 2 Cut into 8cm 3 lengths 3 Pinch one end of the tube to seal it Push some filling not too much into the other end then seal 4 Deep fry in hot 190 oil tor about 6 minutes or until golden brown care and cleaning power unit stuffed kebbe recipe Wipe with a damp cloth then dry outer casing mincer attachment 500g 1 lb 2oz lamb or fat free mutton cut into strips 500g 1 lb 2oz bulgur wheat washed and drained 1 small onion 1 Loosen the ring nut manually or with the spanner 0 and dismantle Wash all the parts in hot soapy water then dry Don t wash any part in the dishwasher Never use a soda solution 2 Re assemble 3 Wipe the screens with vegetable oil then wrap in greaseproof paper to prevent discolouring rusting There is storage space tor 2 screens on the power unit 0 4 If you keep the mincer on the machine put the dish cover on the tray as a dust cover 5 You can pull the lid off the pusher and store the sausage and kebbe attachments inside 1 Using the fine screen mince alternative batches of meat and wheat adding the onion before the last batch 2 Mix Then mince twice more 3 Push through using the kebbe maker see above 6

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