Fimar 12/SN 220В [57/184] Dischi

Fimar 7/SN 380В [57/184] Dischi
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DISCS
DISQUES
SCHEIBEN
DISCOS
ДИСКАМИ
DISCHI
E1
E5
E14
E3
E8
Z2
Z3
Z4
Z7
S2
REGO
DISCHI PER AFFETTARE
E1 - E2 - S1 - S2: Patate chips, rape, cavoli, cetrioli, carote, cipolle, funghi.
E3: mele, banane, patate, zucchine, melanzane, nocchi, carcio.
E4 - E6: barbabietole, patate lesse, cavoli, rape, cipolle.
E5: pomodori, limoni, arance, mele, ananas, pompelmi.
E8 - E10 - E14: patate e carote lesse, melanzane, barbabietole.
DISCHI PER SFILACCIARE/GRATTUGIARE
Z2 - Z3: carote, sedano, patate, mele, rape.
Z4: barbabietole, cavolo rosso, radici, formaggio tipo groviera, cioccolato.
V: parmigiano, pane secco, mandorle, noci, cioccolato, nocciole.
Z7: mozzarella.
DISCHI PER TAGLIO A CUBETTI
La combinazione dei dischi D8x8 - D10x10 - D12x12 - D20x20 - K8x8 - K10x10
- K12x12 - K20x20 con i dischi E6 - E8 - E10 - E14 permette di ottenere una
vastissima serie di cubetti per minestroni e macedonie.
DISCHI PER TAGLIO A FIAMMIFERO
H2,5 - H4 - H6 - H8 - H10: sedano, zucchine, barbabietole, radici, carote, patate,
rape. La combinazione dei dischi B6 - B8 - B10 con i dischi E6 - E8 - E10 permet-
te di ottenere ammiferi per tutta la lunghezza del prodotto con lo spessore
desiderato.
DISCS FOR SLICING
E1 - E2 - S1 - S2: Crisps, turnips, cabbage, carrots, onions and mushrooms.
E3: Apples, bananas, potatoes, courgettes, aubergines, fennels, artichokes.
E4 - E6: Beetroot, boiled potatoes, cabbage, turnips and onions.
E5: Tomatoes, lemons, oranges, apples, pineapples and grapefruits.
E8 - E10 - E14: Boiled potatoes and carrots, aubergines and beetroot.
DISCS FOR SHREDDING /GRATING
Z2 - Z3: Carrots, celery, potatoes, apples and turnips.
Z4: Beetroots, red cabbage, radishes, gruyere-type cheese and chocolate.
V: Parmesan, dry bread, almonds, nuts, chocolate and hazelnuts.
Z7: Mozzarella.
DISCS FOR CUTTING IN CUBES
The combination of discs D8 x 8 - D10 x 10 - D12 x 12 - D20 x 20 - K8x8 - K10x10 -
K12x12 - K20x20 with discs E6 - E8 - E10 - E14 obtains a vast number of dierent
types of cubes for minestrone and fruit salads.
DISCS FOR CUTTING MATCHSTICK SIZE
H2.5 - H4 - H6 - H8 - H10: Celery, courgettes, beetroot, radishes, carrots, pota-
toes and turnips.
The combination of discs B6 - B8 - B10 with discs E6 - E8 - E10 obtains matchstick
size pieces for the whole length of the food product with the desired thickness.
DISQUES POUR COUPER EN TRANCHES
E1 - E2 - S1 - S2: Frites, céleri-rave, choux, concombres, carottes, oignons, cham-
pignons.
E3: pommes, bananes, pommes de terre, courgettes, aubergines, fenouils, ar-
tichauts.
E4 - E6: betteraves, pommes de terre bouillies, choux, céleris-raves, oignons.
E5: tomates, citrons, oranges, pommes, ananas, pamplemousses.
E8 - E10 - E14: pommes de terre et carottes bouillies, aubergines, betteraves.
DISQUES POUR ÉMINCER OU RÂPER
Z2 - Z3: carottes, céleri, pommes de terre, pommes, céleris-raves.
Z4: betteraves, chou rouge, radis, fromage de type gruyère, chocolat.
V: parmesan, pain sec, amandes, noix, chocolat, noisettes.
Z7: mozzarella.
DISQUES POUR LE DÉCOUPAGE EN PETITS CUBES
La combinaison des disques D8x8 - D10x10 - D12x12 - D20x20 - K8x8 - K10x10 -
K12x12 - K20x20 avec les E6 - E8 - E10 - E14 permet d’obtenir une vaste gamme
de dés pour minestrones et macédoines.
DISQUES POUR LE DÉCOUPAGE EN ALLUMETTES
H2,5 - H4 - H6 - H8 - H10: céleri, courgettes, betteraves, radis, carottes, pommes
de terre, céleris-raves.
La combinaison des disques B6 - B8 - B10 aux E6 - E8 - E10 permet d’obtenir des
allumettes sur toute la longueur de produit selon lépaisseur voulue.
Fimar Catalogo 2015.indd 55 27/07/16 09:38

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