Home
Главная
Moulinex
Хлебопечка
OW310E32
Инструкция по эксплуатации Страница: 115

Moulinex OW310E32 [115/128] For the first time

115

BEFORE YOU USE YOUR APPLIANCE

FOR THE FIRST TIME

• Remove the accessories and any stickers either

inside or on the outsid of the appliance - A.

• Clean all of the parts and the appliance itself

using a damp cloth.

QUICK-START

• Fully unwind the power cord and plug it into

an earthed socket.

• A slight odour may be given off when used

for the first time.

• Remove the bread pan by lifting the handle

and turning the bread pan slightly anti-clock-

wise. Then insert the kneading paddle -B-C.

• Put the ingredients in the pan in exactly the

order recommended. Make sure that all ingre-

dients are weighed with precision -D-E.

• Place the bread pan in the breadmaker. By

holding the bread pan thanks to the handle,

insert it in the breadmaker so that it fits over

the drive shaft (you will need to tilt it

slightly to one side to do this). Turn it gently

clockwise and it will lock into place -F-G.

• Close the lid. Plug in the breadmaker and

switch it on. After you hear the beep, pro-

gramme 1 will appear on the display as the

default setting, i.e. 1000 g, medium browning

-H.

• Press the button. The timer colon flashes.

The operating indicator lights up -I-J.

• Unplug the breadmaker at the end of the

cooking or warming cycle. Lift the bread pan

out of the breadmaker. Always use oven

gloves as the pan handle is hot, as is the in-

side of the lid. Turn out the hot bread and

place it on a rack for at least 1 hour to cool

-K.

To get to know your breadmaker, we suggest trying the BASIC WHITE BREAD recipe for your

first loaf.

BASIC WHITE BREAD (programme 1) INGREDIENTS - tsp = teaspoon - tbsp = tablespoon

BROWNING = MEDIUM 1. WATER = 330 ml

2. OIL = 2 tbsp

3. SALT = 1

tsp

4. SUGAR = 1 tbsp

5. POWDERED MILK = 2 tbsp

6. WHITE BREAD FLOUR = 605 g

7. YEAST = 1

tsp

WEIGHT = 1000 g

TIME = 3:09

Содержание

Похожие устройства

BEFORE YOU USE YOUR APPLIANCE FOR THE FIRST TIME Remove the accessories and any stickers either Clean all of the parts and the appliance itself inside or on the outsid of the appliance A using a damp cloth OQUICK START Fully unwind the power cord and plug it into an earthed socket A slight odour may be given off when Remove and default bread turning Put the order the pan by bread lifting pan the slightly handle anti clock ingredients in recommended the Make pan in sure Place the bread pan in holding the bread pan thanks insert the it in drive slightly to 1 Plug After will in you appear setting i e the button the hear on breadmaker and the pro the 1000 g beep display medium as exactly that all the the breadmaker shaft one you side to will do O The timer colon ingre Unplug cooking out of the or breadmaker warming the cycle at the Lift breadmaker end the Always of the bread pan use breadmaker to the that it need this fits to Turn By handle over tilt it side of the lid Turn out the hot bread K it gently first loaf I BASIC WHITE BREAD programme 1 WEIGHT 1000 g oven and place it on a rack for at least 1 hour to cool To get to know your breadmaker we suggest trying the BASIC WHITE BREAD recipe for your BROWNING MEDIUM flashes gloves as the pan handle is hot as is the in the so Press clockwise and it will lock into place F G TIME 3 09 the browning The operating indicator lights up I J dients are weighed with precision D E lid on H the wise Then insert the kneading paddle B C the it gramme used for the first time Close switch INGREDIENTS tsp teaspoon tbsp tablespoon 1 WATER 330 ml 5 POWDERED MILK 2 tbsp 2 OIL 2 tbsp 6 WHITE BREAD FLOUR 605 g 3 SALT iy2tsp 7 YEAST 1 tsp 4 SUGAR 1 tbsp

Скачать