Moulinex OW310E32 [121/128] Prog 7 fast sweet bread
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Moulinex OW310E32 [121/128] Prog 7 fast sweet bread

Moulinex OW310E32 [121/128] Prog 7 fast sweet bread
121
RECIPES
For each recipe, add the ingredients in the exact order indicated. Depending on the recipe
chosen and the corresponding programme, you can take a look at the summary table of pre-
paration times (pages 124-125) and follow the breakdown for the various cycles.
tsp = teaspoon - tbsp = tablespoon
**
Flaked dried type. In United Kingdom use ”Easy Bake” or “Fast Action” yeast.
PROG. 1 -BASIC WHITE BREAD
PROG. 2 - FAST BREAD
BASIC WHITE BREAD 500 g 750 g 1000 g
1.Water 190 ml 250 ml 330 ml
2.Sunflower oil 1 tbsp 1
1/2
tbsp 2 tbsp
3.Salt 1 tsp 1 tsp 1
1/2
tsp
4.Sugar 2 tsp 3 tsp 1 tbsp
5.Powdered milk 1 tbsp 1
1/2
tbsp 2 tbsp
6.White bread flour 345 g 455 g 605 g
7.Yeast** 1 tsp 1 tsp 1
1/2
tsp
PROG. 3 -FRENCH BREAD
FRENCH BREAD 500 g 750 g 1000 g
1.Water 200 ml 275 ml 365 ml
2.Salt 1 tsp 1
1/2
tsp 2 tsp
3.White bread flour 350 g 465 g 620 g
4.Yeast* 1 tsp 1 tsp 1
1/2
tsp
PROG. 4 -WHOLEMEAL BREAD
PROG. 5 - FAST WHOLEMEAL BREAD
WHOLEMEAL BREAD 500 g 750 g 1000 g
1.Water 205 ml 270 ml 355 ml
2.Sunflower oil 1
1/2
tbsp 2 tbsp 3 tbsp
3.Salt 1 tsp 1
1/2
tsp 2 tsp
4.Sugar 1
1/2
tsp 2 tsp 3 tsp
5.White bread flour 130 g 180 g 240 g
6.Wholemeal flour
T150 200 g 270 g 360 g
7.Yeast** 1 tsp 1 tsp 1
1/2
tsp
PROG. 6 -SWEET BREAD
PROG. 7 - FAST SWEET BREAD
BRIOCHE 500 g 750 g 1000 g
1.Eggs*, beatened 100 g 100 g 150 g
2.Butter, softened 115 g 145 g 195 g
3.Salt 1 tsp 1 tsp 1
1/2
tsp
4.Sugar 2
1/2
tbsp 3 tbsp 4 tbsp
5.Milk 55 ml 60 ml 80 ml
5.White bread flour 280 g 365 g 485 g
7.Yeast** 1
1/2
tsp 2 tsp 3 tsp
Optional : 1 tsp of orange flower water
*1 medium egg = 50 g
PROG. 8 -SUPER FAST WHITE BREAD
SUPER FAST WHITE BREAD
500 g 750 g 1000 g
1.Water
(warmed, 35°C) 210 ml 285 ml 360 ml
2.Sunflower oil 3 tsp 1 tbsp 1
1/2
tbsp
3.Salt
1/2
tsp 1 tsp 1
1/2
tsp
4.Sugar 2 tsp 3 tsp 1 tbsp
5.Powdered milk 1
1/2
tbsp 2 tbsp 2
1/2
tbsp
5.White bread flour 325 g 445 g 565 g
7.Yeast** 1
1/2
tsp 2
1/2
tsp 3 tsp
PROG. 9 -GLUTEN FREE BREAD
1000 g
Only use ready to use flour mix.
Do not exceed 1000 g of dough.

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ORECIPES For each recipe add the ingredients in the exact order indicated Depending on the recipe chosen and the corresponding programme you can take a look at the summary table of pre paration times pages 124 125 and follow the breakdown for the various cycles tsp teaspoon tbsp tablespoon PROG 3 FRENCH BREAD PROG 1 BASIC WHITE BREAD PROG 2 FAST BREAD FRENCH BREAD 500 g 750 g 1000 g 200 ml 275 ml 365 ml BASIC WHITE BREAD 500 g 750 g 1000 g 1 Water 1 Water 190 ml 250 ml 330 ml 2 Salt Itsp U 2 tsp 2 tsp 2 Sunflower oil Itbsp U 2 tbsp 2 tbsp 3 White bread flour 350 g 465 g 620 g 4 Yeast Itsp Itsp U 2 tsp 3 Salt Itsp Itsp U 2 tsp 4 Sugar 2 tsp 3 tsp Itbsp 5 Powdered milk Itbsp U 2 tbsp 2 tbsp 6 White bread flour 345 g 455 g 605 g 7 Yeast Itsp Itsp U 2 tsp 1 1 PROG 4 WHOLEMEAL BREAD PROG 5 FAST WHOLEMEAL BREAD PROG 6 SWEET BREAD PROG 7 FAST SWEET BREAD WHOLEMEAL BREAD 500 g 750 g 1000 g BRIOCHE 500 g 750 g 1000 g 1 Water 205 ml 270 ml 355 ml l Eggs beatened 100 g 100 g 150 g 2 Sunflower oil U 2 tbsp 2 tbsp 3 tbsp 2 Butter softened 115 g 145 g 195 g 3 Salt Itsp U 2 tsp 2 tsp 3 Salt Itsp Itsp U 2 tsp 4 Sugar U 2 tsp 2 tsp 3 tsp 4 Sugar 21 2 tbsp 3 tbsp 4 tbsp 5 White bread flour 130 g 180 g 240 g 5 Milk 55 ml 60 ml 80 ml 5 White bread flour 280 g 365 g 485 g U 2 tsp 2 tsp 3 tsp 6 Wholemeal flour T150 200 g 270 g 360 g 7 Yeast 7 Yeast Itsp Itsp U 2 tsp Optional 1 tsp of orange flower water 1 medium egg 50 g PROG 8 SUPER FAST WHITE BREAD I PROG 9 GLUTEN FREE BREAD 500 g 750 g 1000 g 210 ml 285 ml 360 ml 2 Sunflower oil 3 tsp Itbsp U 2 tbsp 3 Salt 1 2 tsp Itsp U 2 tsp 4 Sugar 2 tsp 3 tsp Itbsp 5 Powdered milk U 2 tbsp 2 tbsp 21 2 tbsp 5 White bread flour 325 g 445 g 565 g 7 Yeast U 2 tsp 21 2 tsp 3 tsp 1 Water warmed 35 C Only use ready to use flour mix Do not exceed 1000 g of dough Flaked dried type In United Kingdom use Easy Bake or Fast Action yeast

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