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Хлебопечка
OW310E32
Инструкция по эксплуатации Страница: 120

Moulinex OW310E32 [120/128] Cleaning and maintenance

120

CLEANING AND MAINTENANCE

• Unplug the appliance.

• Clean all the parts, the appliance itself and

the inside of the pan with a damp cloth. Dry

thoroughly -L.

• Wash the pan and kneading paddle in hot

soapy water.

If the kneading paddle remain stuck in the

pan, let it soak for 5 to 10 min.

• When necessary the lid can be cleaned with

warm water and a sponge.

• Do not wash any part

in a dishwasher.

• Do not use household

cleaning products, scouring pads or alcohol.

Use a soft, damp cloth.

• Never immerse the body of the appliance or

the lid.

Remember to crumble the fresh yeast with your

fingers to make it dissolve more easily. Only ac-

tive dried yeast (in small granules) must be

mixed with a little tepid water before use.

Choose a temperature close to 35°C, less and

it will not rise as well, more will make it lose

its rising power. Keep to the stated amounts

and remember to multiply the quantities if you

use fresh yeast (see equivalents chart below).

Equivalents in quantity/weight between dried

yeast and fresh yeast:

Dried yeast (in tsp.)

1 1,5 2 2,5 3 3,5 4 4,5 5

Fresh yeast (in g)

9 13 18 22 25 31 36 40 45

Additives (dried fruit or nuts, olives.): add

a personal touch to your recipes by adding

whatever ingredients you want, taking care:

> to add following the beep for additional in-

gredients, especially those that are fragile

such as dried fruit,

> to add the most solid grains (such as linseed

or sesame) at the start of the kneading pro-

cess to facilitate use of the machine (delayed

starting, for example),

> to thoroughly drain moist ingredients

(olives),

> to lightly flour fatty ingredients for better

blending,

> not to add too large a quantity of additional

ingredients, especially cheese, fresh fruit and

fresh vegetables, as they can affect the de-

velopment of the dough, respect the quanti-

ties indicated in the recipes,

> to have no ingredients fallen outside the pan.

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