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OW310E32
Инструкция по эксплуатации Страница: 122

Moulinex OW310E32 [122/128] Prog 12 loaf cooking prog 10 salt free bread

122

PROG. 15 - PASTA

PASTA 500 g 750 g 1000 g

1.Water 45 ml 50 ml 70 ml

2.Eggs*, beatened 150 g 200 g 275 g

3.Salt 1 pincée

1/2

c à c 1 c à c

5.White bread flour

T55 375 g 500 g 670 g

1 medium egg = 50 g

PROG. 13 - CAKE

LEMMON CAKE 1000 g

1.Eggs*, beatened 200 g

2.Sugar 260 g

3.Salt 1 pincée

4.Butter, softened but cooled 90 g

5.Lemmon zest of 1

1/2

lemmon

6.Lemmon juice of 1

1/2

lemmon

7.White bread flour fluide T55 430 g

8.Chemical yeast 3

1/2

c à c

Whisk the eggs with the sugar and salt for 5 minutes,

until white. Pour into the bowl of the machine. Add the

cooled melted butter. Add the juice + zest of the lemon.

Mix together the flour and baking powder and add to the

mixture. Make sure you put the flour in a pile, right in

the middle of the recipient.

*1 medium egg = 50 g

PROG. 14 - JAM

JAMS AND COMPOTES

Cut or chop up the fruit of your choice before putting in

the breadmaker.

1.Strawberry, peach, rhubarb

or apricot 580 g

2.Sugar 360 g

3.Lemmon juice of 1 lemmon

4.Pectin 30 g

1.Orange or grapefruit 500 g

2.Sugar 400 g

3.Pectin 50 g

PROG. 12 - LOAF COOKING

PIZZA 500 g 750 g 1000 g

1.Water 160 ml 240 ml 320 ml

2.Olive oil 1 c à s 1

1/2

c à s 2 c à s

3.Salt

1/2

c à c 1 c à c 1

1/2

c à c

5.White bread flour

T55 320 g 480 g 640 g

7.Yeast**

1/2

c à c 1 c à c 1

1/2

c à c

PROG. 10 - SALT FREE BREAD

SALT FREE BREAD 500 g 750 g 1000 g

1.Water 200 ml 270 ml 365 ml

2.White bread flour

T55 350 g 480 g 620 g

3.Dried baker yeast

1/2

c à c 1 c à c 1 c à c

Add, when beeps

4.Sesame seed 50 g 75 g 100 g

Flaked dried type. In United Kingdom use ”Easy Bake” or “Fast Action” yeast.

Содержание

Похожие устройства

PROG 10 SALT FREE BREAD PROG 12 LOAF COOKING SALT FREE BREAD 500 g 750 g 1000 g PIZZA 500 g 750 g 1000 g 1 Water 200 ml 270 ml 365 ml 1 Water 160 ml 240 ml 320 ml 2 White bread flour T55 2 Olive oil leas U 2 c à s 2càs 350 g 480 g 620 g 3 Salt V càc 1càc 1 Vzcàc 3 0ried bakeryeast V càc 1càc 1càc 5 White bread flour 320 g 480 g 640 g 50g 75 g 100 g 7 Yeast Vz c à c 1 cà c 1 Vzcàc Add when beeps 4 esame seed T55 PROG 13 CAKE PROG 14 JAM LEMMON CAKE 1000 g JAMS AND COMPOTES Cut or chop up the fruit of your choice before putting in l Eggs beatened 200 g 2 Sugar 260 g 3 Salt 1 pincée 4 Butter softened but cooled 90 g 5 Lemmon zest of IVZ Lemmon 2 Sugar 360 g 6 Lem mon juice of IVZ Lemmon 3 Lem mon juice of 1 Lemmon 7 White bread flour fluide T55 430 g 4 Pectin 30 g 8 Chemical yeast 31 2 càc Whisk the eggs with the sugar and salt for 5 minutes l Orange or grapefruit 500 g until white Pour into the bowl of the machine Add the 2 Sugar 400 g 3 Pectin 50 g the breadmaker l Strawberry peach rhubarb or apricot cooled melted butter Add the juice zest of the lemon Mix together the flour and baking powder and add to the mixture Make sure you put the flour in a pile right in the middle of the recipient 1 medium egg 50 g PROG 15 PASTA PASTA 500 g 750 g 1000 g 1 Water 45 ml 50 ml 70 ml 2 Eggs beatened 150 g 200 g 275 g 3 Salt 1 pincée Vzcàc 1 cà c 375 g 500 g 670 g 5 White bread flour T55 1 medium egg 50 g Flaked dried type In United Kingdom use Easy Bake or Fast Action yeast e 580 g

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